Good choice Josh 
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#91
Highly Recommended British Indian Restaurants / Re: Need a BIR recommendation in Lincoln!
March 20, 2009, 05:28 PM #92
Grow Your Own Spices and Herbs / Re: Growing Ginger Root
March 20, 2009, 11:43 AM
......... it died 
(Needs a constant temperature over 25C)
(Needs a constant temperature over 25C)
#93
Lets Talk Curry / Re: blended or not blended tomatos
March 19, 2009, 05:12 PM
See here
http://www.napolina.com/text_only/cooking_tips.html
What is Passata?
In addition to canned tomatoes, you may also see passata on shelves. This is simply tomatoes that have been sieved to remove the pips and skin. They are ideal for use as a basis for soups and sauces that require a smooth texture.
http://www.napolina.com/text_only/cooking_tips.html
What is Passata?
In addition to canned tomatoes, you may also see passata on shelves. This is simply tomatoes that have been sieved to remove the pips and skin. They are ideal for use as a basis for soups and sauces that require a smooth texture.
#94
Highly Recommended British Indian Restaurants / Re: Need a BIR recommendation in Lincoln!
March 19, 2009, 12:35 PMQuote from: joshallen2k on March 19, 2009, 04:15 AM
She said that she knows a "great contemporary Indian" in Lincoln, whatever that means. I will try and find out the name and have SnS vet
Just let me know and I'll try it over the weekend. Be funny if she recommended the Saffron.
Sns ;D :
#95
Lets Talk Curry / Re: blended or not blended tomatos
March 18, 2009, 04:38 PM
I now avoid using the double and triple concentrate ready made purees as it dominates the curry. Use the mild stuff. Many here use passata which isn't too strong.
SnS
SnS
#96
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
March 17, 2009, 06:31 PM
Hi Hargiwald
Wondering how you were getting on now you've got the missing ingredients?
SnS
Wondering how you were getting on now you've got the missing ingredients?
SnS
#97
Madras / Re: SnS's Madras using SnS's Base June 2008
March 17, 2009, 06:20 PM
Hi Miklatov
Welome to the forum.
If it tastes as good as it looks - brilliant.
SnS
Welome to the forum.
If it tastes as good as it looks - brilliant.
SnS
#98
Highly Recommended British Indian Restaurants / Re: Need a BIR recommendation in Lincoln!
March 17, 2009, 06:11 PM
Hi Josh
Saffron at Bailgate or the Bombay (at bottom of Steep Hill) ... both very good ... Not Saffron on a Monday (chefs day off). If you want Saffron on a Friday or Saturday you will have to book in advance.
Tiger Prawn Jalfrezi Xtra hot with Xtra coriander is my favourite.
Royal Tandoori (High Sreet) is also supposed to be very good but I havn't been there for a while.
SnS
ps Saffron - 01522 548377
Saffron at Bailgate or the Bombay (at bottom of Steep Hill) ... both very good ... Not Saffron on a Monday (chefs day off). If you want Saffron on a Friday or Saturday you will have to book in advance.
Tiger Prawn Jalfrezi Xtra hot with Xtra coriander is my favourite.
Royal Tandoori (High Sreet) is also supposed to be very good but I havn't been there for a while.
SnS
ps Saffron - 01522 548377
#99
Just Joined? Introduce Yourself / Re: Hello
March 14, 2009, 05:14 PM
Welcome to the forum Jamesie.
SnS
SnS
#100
Just Joined? Introduce Yourself / Re: Hello
March 12, 2009, 03:56 PM
Hi JM123
Welcome to the forum.
Let us know how you get on with your first curry.
Any questions please ask - there's always someone willing to help.
Regards
SnS ;D
Welcome to the forum.
Let us know how you get on with your first curry.
Any questions please ask - there's always someone willing to help.
Regards
SnS ;D