Hi
Thanks StoneCut.
Regards
Thanks StoneCut.
Regards
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#92
Lets Talk Curry / Re: Jal-Zala Challenge
April 25, 2013, 11:37 AM
Hi
Can you tell me were this place is please
Regards
Can you tell me were this place is please
Regards
#93
Talk About Anything Other Than Curry / Advertising your goods
April 07, 2013, 11:28 PM
Hi
Considering the amount of money and effort Stew "Admin" and others have put into this site. Is it fair to allow members to promote there own commercial business.
Discuss.
Regards
Considering the amount of money and effort Stew "Admin" and others have put into this site. Is it fair to allow members to promote there own commercial business.
Discuss.
Regards
#94
Talk About Anything Other Than Curry / Re: FED UP
April 06, 2013, 11:43 PM
Hi
Sadly the forum is getting railroaded for personal ends.
Regards
Sadly the forum is getting railroaded for personal ends.
Regards
#95
Lets Talk Curry / Re: meat substitutes
April 01, 2013, 07:53 PM
Hi
I've always had good results with mushrooms. I'd also consider tofu, cut to size and blanched first, so that it maintains its shape.
Regards
I've always had good results with mushrooms. I'd also consider tofu, cut to size and blanched first, so that it maintains its shape.
Regards
#96
Cooking Equipment / Re: Vacuum Sealers
April 01, 2013, 07:30 PM
Hi
Sorry I only have experience with the chamber sealers and those at times aren't great with wet. I'd try putting your marinating material inside a ziplock type bag then put that inside your vacuum pouch. You may get some leaking into the pouch but the seal on the ziplock should hold most back.
Regards
Sorry I only have experience with the chamber sealers and those at times aren't great with wet. I'd try putting your marinating material inside a ziplock type bag then put that inside your vacuum pouch. You may get some leaking into the pouch but the seal on the ziplock should hold most back.
Regards
#97
Curry Videos / Re: Glasgow 3.5 k recipe and video
March 25, 2013, 10:46 PM
Hi
Thank you for all your hard work.
Regards
Thank you for all your hard work.
Regards
#98
Curry Videos / Re: Glasgow base sauce video
March 25, 2013, 07:42 PM
Hi
Sorry for sounding dense. As I can't get this to play could someone qualify the end volume. Is it 4.5lt as G1976 achieves ?
Regards
Sorry for sounding dense. As I can't get this to play could someone qualify the end volume. Is it 4.5lt as G1976 achieves ?
Regards
#99
Starters and Side Dishes Chat / Re: Restaurant/Takeaway style chips
March 23, 2013, 09:21 PM
Hi
In my personal experience of TA chips. Buy a bag of the cheapest frozen chips from the cash and carry. Leave the bag on the side to partially defrost. Then deep fry as required.
Regards
In my personal experience of TA chips. Buy a bag of the cheapest frozen chips from the cash and carry. Leave the bag on the side to partially defrost. Then deep fry as required.
Regards
#100
Curry Videos / Re: Glasgow base sauce video
March 23, 2013, 05:54 PM
Hi
Thank you for your generosity.
Regards
Thank you for your generosity.
Regards