Ah! Seems a shame to lose some of your collected replies though, which are comedy gold 
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#92
Talk About Anything Other Than Curry / Re: Power consumption
June 16, 2021, 05:13 PM
Now then gentlemen. What about this thread?!
#93
Lets Talk Curry / Re: Curry Craft: Abdul Kadir Choudhury
June 15, 2021, 12:42 PM
Yes, he's very careful in his speech, to the point where it sounds like he's taken Largactil.
#94
Lets Talk Curry / Re: restaurant style Malaysian curry?
June 14, 2021, 11:34 AMQuote from: bhamcurry on June 14, 2021, 02:21 AM
Can anyone point me to recipes for restaurant style Malaysian curries - you know, the sweet, coconutty types that get random fruit put in them, the kind that your Malaysian granny would disown you for making?
Thanks!
There's a couple of suggestions in this thread, although they're based on the idea that a Malay / Kashmir are all basically a korma but with different fruits.
Try cook4one's recipe, perhaps, and come back with some photos and a rating :-)
#95
Traditional Indian Recipes / Re: Chicken Curry from 1993
June 13, 2021, 06:40 PM
Slight cock-up on the catering front, as Geoffrey Palmer might say: forgot to take the pre-serving photos, so we gotta make do with the last-minute left-overs for the father-in-law! (At least, re: the above, the tub's authentic!)
It was bloomin' marvellous, if I say so who shouldn't. Cheers, Rob! Does it look about how you remember it?
It was bloomin' marvellous, if I say so who shouldn't. Cheers, Rob! Does it look about how you remember it?
#96
Traditional Indian Recipes / Re: Chicken Curry from 1993
June 13, 2021, 06:36 PM
Indeed, straight from a verandah!
#97
Traditional Indian Recipes / Re: Chicken Curry from 1993
June 13, 2021, 05:59 PM
Nice one Phil, the typewriter is a classic touch. Perhaps stain it in cold tea for that ye-olde authentic look
#98
Traditional Indian Recipes / Re: Chicken Curry from 1993
June 12, 2021, 07:17 PM
Yeah, we have, the bravery of being out of range!
Well, I did it; some of the quantities / times had to be guesstimated, esp. as cooking on electric. But a wee taste of the gravy is gorgeous. There's a really different flavour in there. Not sure, yet, exactly where it comes from, but I'm guessing the hard spices at the beginning?
Photos tomorrow, as it'll only improve after an overnight melding! And it's fajitas tonight
Well, I did it; some of the quantities / times had to be guesstimated, esp. as cooking on electric. But a wee taste of the gravy is gorgeous. There's a really different flavour in there. Not sure, yet, exactly where it comes from, but I'm guessing the hard spices at the beginning?
Photos tomorrow, as it'll only improve after an overnight melding! And it's fajitas tonight
#99
Traditional Indian Recipes / Re: Chicken Curry from 1993
June 12, 2021, 04:42 PM
(Apropos nothing, but did anyone ever tell her she missed adding cumin in the method section?!)
#100
Traditional Indian Recipes / Re: Chicken Curry from 1993
June 12, 2021, 01:51 PMQuote from: Robbo141 on June 11, 2021, 05:34 PM
I remember my dish came out more salty than I liked and looking at the recipe I?m not surprised. 2 - 3 tsp salt?
Robbo
Doing this later today. As you say, I'll be reducing the salt (!!!) and raising the chilli powder, but apart from that, it's time to wheel out the Dolorean!