Here's a good clear video that shows the use of charcoal, and I love her pressure cooker, wish I knew where to get one!
Ed
http://youtu.be/KVzT1AQcGqk
Ed
http://youtu.be/KVzT1AQcGqk
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#91
British Indian Restaurant Recipe Requests / Re: What's the Secret of "Smokey" Tarka Dhal?
August 06, 2016, 03:24 PM #92
Accompaniments (Sauces, Chutneys, Dips, etc) / Hot and sour mango sauce
August 06, 2016, 02:26 PM
Hi I had a lovely halloumi and falafel wrap from Fanoush in Sheffield yesterday and it had some quite sour and hot mango sauce drizzled on it and I thought that it would work well as a curry accompaniment.
Has anyone ever used any or know where to get some?
Ed
Has anyone ever used any or know where to get some?
Ed
#93
Pictures of Your Curries / Re: Real Beautiful Tikka 2016
August 06, 2016, 02:22 PM
Looks great Chewy, always loved your tikka recipe! Is the papaya a hint?
Ed
Ed
#94
Highly Recommended British Indian Restaurants / Re: RK Sweets Preston
July 24, 2016, 12:39 PM
Ive just researched it and the yoghurt sauce is called khadi and it is meant to be drizzled over pilau rice and they have a thin dhal for drizzling over basmati rice
Ed
Ed
#95
Highly Recommended British Indian Restaurants / RK Sweets Preston
July 24, 2016, 09:49 AM
Had a great sit in meal at RK Sweets in Preston as recommended by Julian. Firstly a lovely dhal, Bombay, aloo, veg rice and a youghurt sauce with two chapattis
#96
Lets Talk Curry / Re: Setting up a restaurant/takeaway
July 20, 2016, 12:43 PM
Julian voight at curry2go set up his own and did quiet well
#97
Pictures of Your Curries / Re: Last night in the takeaway
July 14, 2016, 09:01 AM
hi I too am intrigued as what the rice is
Ed
Ed
#98
Lets Talk Curry / Re: Great tip for Tikka marinade.
July 12, 2016, 06:09 PM
cheers robbiec sounds like a plan for the next batch
Ed
Ed
#100
Lets Talk Curry / Need suggestions
July 06, 2016, 03:19 PM
Hi I've got a bag of each of yellow split mung dal and washed urid dal and wondered who has any good recipes either combined or separate?
Ed
Ed