Hello Johnsmiths and welcome
That recipe would be more suited to the Chinese thread 

I used wholemeal flour today mixed with water little oil and salt
roll out and deep fry

Next time I'll do white naan dough which I think will be even better 

Just a prawn curry  ziggy

Keep it simple        All the usual suspects    GG, tom pastes , mix pwder,  methi and  base ,reduce down to bhuna style throw a few toms in and coriander 
bobs your uncle  ;D

Tonight's tea
And first cooked curry of the year inspired by my visted to Chewys I asked him about my favourite starter

The good old fashioned Prawn Puri

For some reason I've never attempt it before  : So Chewy showed me how to do the prawn curry
and today I looked for a Puri recipe I used wholemeal flour

So there it is and what a winner god knows why I haven't tried it before  :

Cheers MT

I spent  a day with the wise old owl himself  ( chewy  ) and super fit Gav a couple of days ago

A marathon curry day it was   

Thanks Chewy and Gav for all the hard prep the day before

All I can say is you can't buy experience and that was what I learnt that day we'll worth the petrol money   ;D

Just watching him cook at an pace I can only describe has relaxed 

For all you missing 5 percenters just watch this video several times and you might get there

Thanks Chewy invaluable

All the best my curry friends

I just set the smoke alarm off  ( true )
that woke the bastards  ;D

Great insite jb

Cheers MT

Just seen this  ;D ;D
what will you think of next
fantastic
dough recipe please    to compare with Ken Forkish 

PS Jerry would be proud of you 

Cheers jb
All very exciting for you
You do reinforce the idea it's technic   

Good one chewy
I'm glad you mentioned the powderd version because down I can only get that
I have tried the bottled paste buying online which is a pain
I  have tried mixing the Boti powders with the tandoori and tikka laziza powders but in my opinion it holds up well by it's self
Another mouth watering curry there chewy 
Michael