Rajah -  Salt 67% - Paprika, Black Pepper, Sugar, Mustard, Bay Leaves, Cumin, Anti-Caking Agent (E551), Onion Powder, Garlic Powder, Flavour Enhancer (E621), Chilli, Celery Powder.

When I have it in, I use it instead of salt in curry recipes as it is mostly made up of salt anyway.

While in concept I agree that is true, I have never known that to be the case on the many forums/groups I frequent.
Can't see how a moderator can't be a knowledgable, contributing member.
Surely that's how their decisions are respected?

Quote from: Phil [Chaa006] on March 31, 2015, 11:40 AM

Quote from: George on March 31, 2015, 11:29 AM
I've tidied up the sentence construction in your post quoted above so it makes a bit more sense. Is your thinking any clearer and more logical than the way you write?

I would respectfully suggest, George, that it might be helpful if you were to set a good example to others by not making a tacit /ad hominem/ attack in a reply to another member.  By all means write something along the lines of "It wasn't entirely clear to me what you meant in your message, but I have assumed that you probably intended to write something along the lines of the following ...", but a question such as "Is your thinking any clearer and more logical than the way you write?" is clearly not an appropriate question for any member to pose, let alone a moderator who should know better and who be setting an example to us all.

You are, after all, the senior moderator on this forum and have been in post for a considerable period of time; if you were to set a good example to others, then they would surely be encouraged to be similarly respectful in their own replies.

** Phil.

But he won't he can't help himself, he has always been the same. Hence why, I believe, not many on here have any respect for him as a member, let alone a moderator.

Surely you must see that moderators are usually well respected, skilled, contributing, members, with good communication/people skills, within their community.
Which to me George has none of the above.
But you carry on supporting him Phil, for whatever reasons you may have.

Oh and I expect LC meant, Clique. Yes that would be it.

Quote from: George on March 30, 2015, 10:11 PM
So far, seven members have voted against having a third moderator, together with voting before deleting posts or locking threads. What are the reasons? Would you prefer a single moderator like CH or CA who can run riot, with little accountability?

Quote from: George on March 30, 2015, 11:29 PM
On the one hand, threads like this come in for a bit of stick, but isn't it weird how the viewer IDs go through the roof. Everyone must be enthusiastic, really, or they wouldn't post. And so many people enjoy going off topic, that we still don't know why seven people voted against having a third moderator.

Why have only 6 voted for it and what are their reasons?

But George is though Phil?

At least CH seems to have the respect of most members on here unlike George

Even Admin called his bluff lol

Quote from: George on March 30, 2015, 10:08 AM
I've only developed two or three recipes to a level where I'm happy to tick them off and move on to the next dish I'm keen to perfect, like samosas.

Cool, would love to try these 2 or 3 recipes. if you would care to share.

My clarifying and I think relative response is in the original thread George.

And of course people would be interested in your recipes, especially as you aspire to better than average BIR dishes.

Quote from: George on March 29, 2015, 05:15 PM
Plus martinvic - what have my recipes got to do with mix powder?

It was a serious question George, as you seemed to be supporting/advocating not using mix powders to produce a higher quality BIR curry.

I was hoping you may have some recipes of these above average, amazing, superior flavoured curries, you may have mastered, to share.

Hopefully may take our BIR curry attempts to a whole new level?

Have you mastered any of these amazing, superior flavoured curry dishes yet George?

If so, I would love it if you shared some of your recipes to try.