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Messages - Razor

#91
Hi Julian,

Quote from: curry2gochorley on April 03, 2012, 09:46 PM
Hi Ray

Just to let you know we are closed from wednesday for easter hols but I am open this saturday as normal. Don't want anyone wasting a trip out.

We are open from 10.30am - 5pm

That's great, I'm not over there until the 1st week in June (Mon 4th June to be precise) really looking forward to meeting you.

Just had a new tivo box installed with access to youtube on it.  Me and my mate spent most of Saturday night watching the videos from c2g.  I was amazed and he, even more so.  He'll be coming along with me if you don't mind.  He's a blue like yourself only he's not so 'vocal' as he was earlier in the season ;D

All the very best mate, and good luck with the book although I'm sure luck won't come into it.

Ray :)
#92
Hi Paul,

I've only got an email from paypal mate?  I've emailed Julian with the invoice number to see if he can help.

I'll have another look.

Cheers Paul,

Ray
#93
Amazing, just started to download the pdf and my pc crashed >:( :( :'(

I've got no idea how to get back to the download page.

Anybody got any ideas?
#94
Hey Wayne,

I'm gonna pay a trip to c2g myself in June, whilst I'm on a camping trip.  Do us a favour mate please, find out what times and days he opens.  I did pm him but he may have missed it?

Ray :)
#95
Dansak / Re: Chicken Dhansak with Taz Base
March 26, 2012, 12:09 PM
Hey Stephen,

Dhansak was the first curry that I ever ate and it was awesome.  My problem being that, I've never tasted anything that comes remotely close to that first one :(

Yours looks amazing but I would have to leave out pineapple chunks and opt for juice instead. 

Have you posted your recipe for the Dhal?

Ray :)
#96
Quote from: George on March 21, 2012, 08:52 AM
Quote from: emin-j on March 20, 2012, 04:56 PM
Cook from home (providing your kitchen is up to hygiene standards)

You are correct. You don't need a separate kitchen - just one kitchen that meets local authority standards.

Agreed, just read an artical that supports this.  Interestingly, quite a few States in the US strictly prohibit the sale of food cooked from a domestic kitchen.

Ray :)
#97
QuoteA Northerner who watches Eastenders!

Who Sir? Me Sir? No Sir......err the wife told me ::)

;)
#98
Hi emin-j,

Quote from: emin-j on March 20, 2012, 04:56 PM
Cook from home (providing your kitchen is up to hygiene standards)

I could be wrong but I'm sure that you're not allowed to sell food that has been cooked in a domestic kitchen.  You would need two seperate cooking kitchens.  Remember Masala Mahmood on Eastenders? :o

Ray :)
#99
My Fav TA scored a 2  :( My fav restaurant scored 4 :)
#100
Quote from: Whandsy on March 14, 2012, 09:29 PM
I'm surprised none of us northerners haven't made the trip across and tried one of his curries, i'm about 40 mins away so really should make the effort. I will definitely try and get across at some stage as it would be nice to know what i'm trying to replicate once in posession of the ebook ;)

W

Hiya Wayne,

I'm over in Crosten (Chorley/Preston) in June on a camping trip and have already pencilled it in the curry diary mate.

Ray :)