Quote from: sp on February 27, 2013, 07:31 PM

Quote from: haldi on February 27, 2013, 06:15 PMThere never have been, more dramatic pauses

No offence meant to Chris but i think for future videos a script and rehearsal would really help for delivery and timing - the long pauses (like in Chris' other videos) are offputting and make it falsely appear as if he is either struggling to find the words to describe something or just winging it and trying to think of things to say on the hoof to fill time.

I think you are completely off the mark, Chris is not an actor, he delivers what he wants to say in an honest natural way. Would you rather have someone sounding like they are from the shopping channel?

Chris, I'm not sure if you will get a favourable response to you request. CRO (and RCR) has recipes for more or less everything. As I understand it your book is an improvement on these recipes, please correct me if I am wrong. I look forward to the release of your e-book, which I will purchase, if anything, a difinitive recipe for onion bhaji would be nice (but how many definitive recipes are there?)

Quote from: Secret Santa on February 15, 2013, 06:29 PM

Quote from: Garabi Army on February 15, 2013, 06:21 PM
I really don't think you should have posted this video here, it won't be appreciated. This forum has already lost C2GO, CBM, and h4ppy-chris is getting unnecessary grief.

You're wrong. It's clearly appreciated by many on this forum, as you'll see if you read back through the comments. It's just that I'm not one of them because I've seen it all before.

I rest my case  :

Quote from: getonthegarabi on February 15, 2013, 09:58 AM
http://www.youtube.com/watch?v=Ujw82lBg3Cg&list=UUXM2ne7ePM767NFKdizAHMg

Rob 

I really don't think you should have posted this video here, it won't be appreciated. This forum has already lost C2GO, CBM, and h4ppy-chris is getting unnecessary grief.

Quote from: RubyDoo on February 13, 2013, 12:34 PM

Just what we do. Eat sensibly during the week. Watch out for the crap fat ( cakes, pies etc ). Drink whatever alcohol I like and have a curry fest every Saturday. Lost one and half stone doing this. 

Spot on RD

My missus is on a Weighwatchers diet, we worked out that a chicken dopiaza is about the same points as many of their processed meals, ... just go careful on the side dishes 

Julians C2GO recipe never fails    Since I've been using this the missus thinks I'm a genius 

 ... and of course, Hugh Janus will be available to speak on the subject of 'How to deal with exsessive quantities of curry the morning after'

Quote from: chewytikka on February 02, 2013, 12:21 AM

High sided pans, ;D ;D ;D   Daft as a brush some of you guys.

The aspect ratio is wrong on this vid its 480x360 and it should be wider at 640x360
so the footage has been squeezed inward which makes everything look taller and thinner.

Well spotted CT  , ... of course, I knew all along  :

This is about the pan; I want one!

Watching Sam work is an artform. I've watched many videos of BIR chefs in action, also videos of a few forum members, and not many are as fluent and confident as him.
I reckon the 'secret' everyone yearns for is right there in that video; method, timing, and cooking on a furnace. How many of us get to cook on heat that severe.
Thanks for sharing this Chris.