I've been trying to replicate BIR curries for some 20 odd years now!. 

I've been invited into several BIR kitchens to cook my own meals and have befriended a couple of BIR owners and chefs.  I think my currries aren't far off the mark.

I can't believe that it has taken me this long to find this site!  There is some very interesting stuff here and I hope this site helps me to "put the icing on the cake", so to speak!

I look forward to participating in the discussions here, trying some recipes and tips and to offering some suggestions of my own!

Cheers all!