Chill Phil 

Regards Pap rika

Quite sad really to think of all the snipets of information which appear to have been lost from an era which members fondly remember.
      Confusing too, when there appears to be a 5 year time lapse between admin,s first post, and jimmy2x, who claims to be the first post/member

Regards pap rika.

Just checked out the YouTube link on ghoulies post. Has anyone tried this ladies recipes.

Regards pap rika

Cheers Ghoulie, looks interesting, series link created.
Phil, try the following link www.itv.com/hub/parveens-indian-kitchen/2a6098a0002

Regards pap rika

A further correction would be the amount of tikka marinade paste, at 2.35 he adds 2 tablespoons, yet later when summerizing the quantity at 2.55 wrongly claims half a teaspoon. A simple mistake, remember he's new to this, so don't be hard on him.

Regards pap rika

Folks, it would be beneficial to revisit this the above mentioned video, it would appear he had edditing problems, whereby he left sections of the recipe out, he has now ammended this error through the comments section, these additions would have a significant impact on the finished dish

Regards pap rika

SoberRat
                 That is one mean looking vindaloo, it's definitely going on my to do list!!!

Regards pap rika

Great looking dishes Madrasandy,
                                                             What base sauce/Madras recipes do you normally use as a comparison.

    Regards pap rika

Well said chewy, we seem to have spent more time beating this guy up over his technical approach rather than embracing his culinary skills,

Regards pap rika

Welcome Wabby, there's no shortage of recipes or discussions, hope you enjoy the forum

Regards pap rika