Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - jamieb728

#91
Hi CH

Pictures look fantastic i still have not made the new version due to the missus ACCIDENTLY knocking the tamarina i bought out of the cupboard smashing it hoping to get hold of some more for the weekend pics are making my mouth water

Jamie
#92
Hi CH

Is this the right 1 they had both this and the eastend imli went for this 1 as it has 15% tamarind as apposed to 9% in the eastend version


jamie
#93
Hi CH

I thought it would need reducing i think i am going to be able to get to the shop this afternoon am pretty sure ive seen tamarina in  there so shall pick some up hopefully.

Jamie
#94
Hi

Cheers all i can get tamarina from my asian supermarket just dont no if ill get chance to go before weekend depends where im working i used this concentrate in the original NIS and it came out good was just wandering about the amount to add wheather tamarina was a more diluted version wheather a tbsp of concentrate would be to much.

jamie
#95
Hi CH

Going to give this new version a try at the weekend just a question about the tamarina or tamarind i have this in the cupboard will it be ok to use or should  i pick up something else ?


Jamie
#96
Hi CH

Well i have just got up with a cracking hangover and that NIS is making my mouth water ive not made one for a while so im definatly having one for dinner got my juices flowing the pic looks fantastic.

Jamie
#97
Hi UF

I just used some of dips tandoori marinade i had made for the chicken dont no what the prawns tasted like as i dont like prawns, that was the missus plate i have extra tikka on mine but she said they tasted nice.

Jamie
#98
Hi chewy

To be honest i prefer it with beef mince over lamb anyway and mick i would usually have done a  nice chilli naan but thats gets  me to the point where im to stuffed to fit any beer in and we don't want that do we  ;D

Jamie
#99
Hi CH

The kebab is a bit of a mish mash based on razors and ca's i use 1tsp of kebab paste and 1 tsp of kashmiri paste in mine and leave out thhe chopped onions taste very nice i hasd to use beef mince as tesco had no lamb well lamb and mutton mix that they sell at a good price of ?2.40 for 500g

Jamie
#100
Hi all

Just a quick pic of dinner tandoori mixed grill with keema rice it's dips tandoori and blades tikka with ca's madras sauce and a mint sauce didn't have sizzler to do a proper job of onions just a very hot pan.





cheers
Jamie