IMHO onions are very important to both.
KP(V)
KP(V)
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#91
Lets Talk Curry / Re: What?s Missing?!!! (Stock, Seasoning and/or Flavour Enhancer?)
January 11, 2007, 09:59 PM #92
Cooking Methods / Re: 10 year curry house experience-Curry cooking methods.
January 11, 2007, 06:04 PMQuote from: andy2295 on January 11, 2007, 05:30 PM
hi yf
I will do my best to post a video as soon as
Regards
Andy
That would be a great help!
;D ;D ;DThanks for all the trouble you are going to in order to help people you have never met. Says a lot about you.
KP(V)
#93
Cooking Methods / Re: 10 year curry house experience- Pre-cooked meat and veg.
January 11, 2007, 05:06 PM
It is great to see some quality discussion going on here. It is also interesting to see how different establishments (and chefs) can prepare a dish in slightly different ways.
KP(V)
KP(V)
#94
Pictures of Your Curries / Re: First ever base sauce
January 11, 2007, 04:57 PM
Well done on a fine base!
You can always now modify the recipe to suit your own requirements, but that look like it will give you a great start to this quest.
KP(V)
You can always now modify the recipe to suit your own requirements, but that look like it will give you a great start to this quest.
KP(V)
#95
British Indian Restaurant Recipe Requests / Re: yellow sweet rice
January 10, 2007, 08:17 PM
Coconut rice?
KP(V)
KP(V)
#96
Starters and Side Dishes Chat / Re: Poppadoms/Pappadoms
January 10, 2007, 10:27 AM
CLNZ
They will keep for days in a plastic airtight container. Just heat in an oven at about 50C for 15 mins before serving.
Also, after frying, stand on end to allow the oil to drain off (I put kitchen paper towels under them too to help suck out the oil). If you stack them flat straight away you will get pools of oil forming and 'oily' poppadoms.
KP(V)
They will keep for days in a plastic airtight container. Just heat in an oven at about 50C for 15 mins before serving.
Also, after frying, stand on end to allow the oil to drain off (I put kitchen paper towels under them too to help suck out the oil). If you stack them flat straight away you will get pools of oil forming and 'oily' poppadoms.
KP(V)
#97
Just Joined? Introduce Yourself / Re: I'm looking forward to working nights now ;D
January 09, 2007, 10:06 PM
Can there really be a *fanged* dark lord in the universe? 
(OR is he so old now that he need false teeth???)
KP(V)
(OR is he so old now that he need false teeth???)
KP(V)
#98
Just Joined? Introduce Yourself / Re: Introduced
January 09, 2007, 10:03 PM
wlcome KV and keep the fires burning
KP(V)
KP(V)
#99
Just Joined? Introduce Yourself / Re: Hi from down under
January 09, 2007, 10:00 PM
OH! - You lucky B%gger
Still, planety of Thai style food to tempt you I am sure, but not perhaps a substitute for a good old fashioned BIR
KP(V)
Still, planety of Thai style food to tempt you I am sure, but not perhaps a substitute for a good old fashioned BIR
KP(V)
#100
Just Joined? Introduce Yourself / Re: hello
January 09, 2007, 09:59 PM
Welcome and let us know if you stumble on anything yummy!
KP(V)
KP(V)