Hi Rob, where did you buy it from?

Garry

How do you guys cook your spices, do you throw them all in together at the start? or do you cook 1 spice at a time? just curious

looks near identical to the recipe I posted a few yrs back

looking forward to your results

I tried adding my chilli powder half way through cooking my curry and found it wouldn't cook or add heat to my curry for some reason, when do you add your chilli to your curries and what process do you find works best for you to get the best flavour and heat?

on that note, I tried adding a quarter of white cabbage to my last base, it added no difference to my finished base - the quest continues

Yeah it was krk i went to also, i took one of those big sacks that were outside lol

went to the local Asian wholesalers today and noticed loads of sacks of onions outside, they have always been there but never thought about buying them for some strange reason, well I bought a sack today and they weigh at least 30KG, I was only charged ?6.50 for the pleasure, in the local supermarkets it ?1.00 for 4 measly onions - talk about rip off Britain lol

yeah I agree with Stephen, the first base reduction for me is crucial to a dry like paste

I personally don't bother removing but that's just through choice