That 10kg bag is the same price for 10 kgs bag at Makro here in Thailand - and when you think it would be cheaper NOT LIKELY!

best, Rich

Welcome

hope you find what you are looking for

best, Rich

looks great mate - just looking at it now at 0500 am i had CTM last night which is still your night didnt take a snap of it - was starving and scoffed the lot

best, Rich

welcome welcome welcome

best, Rich

p.s. natterjak a Korean korma - now there could be a thing!!!!
best, Rich

Hi Duncan

Welcome

a neighbourhood curry club! what a great way to get to know the neighbours. You should be able to find a reciepe or two on this site to get you lot cooking away.

Dont forget to post some pics of the groups curries

best, Rich

I would think you may want to ditch  the celery and radish!!!

How long have you been using these 2 ingredients in your base curry - asking cause me thinks its unusual but everyone makes their own base / curry the way they like it

best, Rich

Quote from: Cory Ander on January 09, 2012, 10:31 AM
This is the chili powder I use.  It is very red and very hot.  Perfect (and highly recommended)! 

The same chili powder i use here in Thailand


and may i say CA the curry looks fantastic!!!!!

best, Rich

Quote from: spiceyokooko on January 09, 2012, 12:43 PM

Quote from: ELW on January 09, 2012, 12:12 PM
glad thats been cleared up then

That's just my definition of it, no doubt someone will come along and disagree with me like they usually do  :

I wont disagree - you got it about right there i reckon

best, Rich

ive managed to google it from Thailand here;

http://www.web-cell.co.uk/pandb4/page_24.htm


P & B Foods Ltd, Bhagat Building, Planetrees Road, Bradford, West Yorkshire, BD4 8AE, United Kingdom.

T. int + 44 1274 660118 | F. int + 44 1274 668844 | E. info@pbfoods.co.uk

and yes it is listed - ive never heard of it and there is absolutely no way im gonna git it here!!
best, Rich

Hi Whandsy

I fry / stew down the onions, takes about 30 mins to cook then add the rest of the veg ie coriander carrot, spices cook for about 15 mins then followed by the water boil for an hour.
Let it go cold liquidise

best, Rich