I do feel I rush my curries so last time I made a conscious effort to make it last for about 10 min
( Chewys mentioned this in a thread about the length of time a curry should take )
and with limited stirring  I thought I had a more rounded flavour than the first curry ( I cooked two Bhunas)
Which was a bit quicker and a lot of stirring
Just to add Ive only tried this the once so it could be bollocks  ;D but it did get me thinking

Watching the videos and the chefs cook their curries it does amaze me how long they leave the pan on such a high heat with out stiring on occasions.
Is this a deliberate technique  so to get a bit of caramelising
or am I barking up the wrong curry tree 

I would be happy to pay for that  ;
But wheres the chips  ;D

A true pro

Nice spread Bob
Im sure you made everyone more than happy

One question when I do a curry for a few people and all the prep afterwards it takes me a good few day to look at a curry again 
How many days does it take you  ;D

Thank you Ghoulie
Ive Just mixed up some Tandoori mix for tomorow night
I have some yogurt left over I will give a test 

looks like your nearly ready for plastering
If you need any advise let me know as it is my day job 
Rather be making curries mind you they do have one thing in common the mess

living the dream 
good luck not that you need it

well done Bob
Sounds like a fantastic opportunity
I know with the help from this forum my curry making has been transformed
so I know yours will taste fantastic
All the best

Does depend on which curry house I'm in
I look at the specials or ask what they recommend if that fails then chicken jal
At home  CTM family favourite and Chewys Madras