Hi guys

ive tried to post today with a picture attached to have an error message saying the upload folder is full contact admin
any ideas please

best, Rich

Quote from: michael.t on February 22, 2012, 06:18 PM
Rich (love it spicey) i'll send you garlic powder, it will look good at Customs!

Michael T (i'll need to think of a curry name).

The PRICE  of Garlic Powder has shot up here from 71 baht to 87 in a couple of days there must be a shortage somewhere - but dont know where?

Thanks for the jokey offer -

best, Rich

Well Colin lets have a ganders at that  incredible and simple recipe for Massur dhal from my friend .

best, Rich

What is your recipe as it stands at the moment

best, Rich

Cheers guys ive watched most of the vids around yesterday before posting the thread - in the bir trade its just simply fried rice there aint no long cooking in a pot for hours etc

best, Rich

Can you post 500gms to Thailand?? kidding!

best, Rich

Quote from: gary on February 21, 2012, 01:00 PM

Quote from: loveitspicy on February 21, 2012, 12:34 PM
Is take away or restaurant biryani just a version of fried rice with Indian spice?

Yes it is really.

Here's a good demo, shouldn't be too hard to follow

http://cbm-mick.blogspot.com/2010/05/restaurant-chicken-biryani.html

Mick has some good stuff on his site!!

best, Rich

Going back to the link in George's post
Further info: http://www.techradar.com/news/internet/web/pirate-bay-could-be-blocked-in-uk-after-court-ruling-1064986

The judges and everybody who have copied music or videos to discs or tapes over the many many years have also been infringing copyright of the owners - Hippocrates!!
The whole world has gone crazy after the record companies sort judgment in the US - there is no freedom anywhere with all the power being directed by the money!!!! nothing new there though!

oh well

best, Rich

No copyright exits as such in most of Asia ( it does but no one gives a hoot ) and all the sites are fairly accessible for downloaded material

best, Rich

Is take away or restaurant biryani just a version of fried rice with Indian spice?

I've been experimenting with Biryani ie; Chicken Biryani etc but want to make it quick quick like a T/A's

What do we all think - and has anyone got a fool proof biryani recipe? And obviously NOT being cooked slowly in a pot in the oven!!

best, Rich