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#851
Lets Talk Curry / New build project
February 25, 2012, 10:42 AM #852
Lets Talk Curry / Thai Tandoor
February 25, 2012, 10:32 AM #853
Lets Talk Curry / Re: Thai-d to Tikka
February 24, 2012, 10:22 PM
Ha ha ha - yeah i call this one the garden vase - but it is a Thai version of a tandoor - ish! absolutely brillaint for cooking meat - i havent tried naans simply because i made it for meat with the inclusion of the staninless steel rods to hang the skewers.
Your right i make all my own pastes here - its a nightmare - cant buy hardly anything! Its a case of when you see it buy it.
Ive just had 3 tandoors made - i will shove a pic up later too - they are in the build stage at the moment - one for charcoal and 2 to have gas fittings in
best, Rich
Your right i make all my own pastes here - its a nightmare - cant buy hardly anything! Its a case of when you see it buy it.
Ive just had 3 tandoors made - i will shove a pic up later too - they are in the build stage at the moment - one for charcoal and 2 to have gas fittings in
best, Rich
#854
Talk About Anything Other Than Curry / 2 dogs dining
February 24, 2012, 11:09 AM
2 dogs dining - with better manners than most - ha ha ha
http://www.youtube.com/watch_popup?v=EVwlMVYqMu4&vq=medium#t=125
best, Rich
http://www.youtube.com/watch_popup?v=EVwlMVYqMu4&vq=medium#t=125
best, Rich
#855
Lets Talk Curry / Thai-d to Tikka
February 23, 2012, 10:57 PM #856
Lets Talk Curry / Re: Brassica oleracea saag aloo
February 23, 2012, 09:19 PMQuote from: chewytikka on February 23, 2012, 08:24 PMQuote from: loveitspicy on February 23, 2012, 07:57 PMHi Rich
Yeah Whandsy its a shame that the picture cant be in the thread instead of posting a link to it - which is a crap idea - in fact it makes you NOT want to make the effort to post pictures with a recipe
best, Rich
Another great Veggy special for Abdul Mohed maybe.
I Love Sprouts.
Just upload your pic, copy the embed code, then paste the code it into you post.
Cheers "Mr Singe" Chewytikka
Cheers Chewy
I must be thick but it is 0400 am here - i did post the code into the post but i must have put it in the wrong place - it just shows as a link only
a pictorial lesson showing how may have worked for me - ha ha ha
best, Rich
#857
Just Joined? Introduce Yourself / Re: New here.......
February 23, 2012, 08:03 PM
Welcome Visualbyte
expat where???
best, Rich
expat where???
best, Rich
#858
Lets Talk Curry / Re: Brassica oleracea saag aloo
February 23, 2012, 07:57 PM
Yeah Whandsy its a shame that the picture cant be in the thread instead of posting a link to it - which is a crap idea - in fact it makes you NOT want to make the effort to post pictures with a recipe
best, Rich
best, Rich
#859
Lets Talk Curry / Re: Brassica oleracea saag aloo
February 23, 2012, 01:33 PM
Bit of a difference though Phil mountains in Chamonix and the mountains in Thailand - mind you it was a little nippy up there - but as usual its 30 degrees when you are down again - and cooking curries certainly puts a bead or two across the old forehead - would be nice to see some snow - or would it?
best, Rich
best, Rich
#860
Lets Talk Curry / Brassica oleracea saag aloo
February 23, 2012, 01:10 PM
A long story short - i was in the mountains and a hill tribe was growing sprouts - havent had them in 7 years decided to buy a kilo - anyhow
tonights dinner

Brassica oleracea saag aloo (Brussels Sprout Spinach Aloo)
Ingredients:
Par boiled sprouts (i steamed them)
par boiled potato
2 cubes frozen spinich
small red onion cubed
Pinch: methi
1 tsp: g/g
1 tsp: sugar
0.25 salt
tonights dinner

Brassica oleracea saag aloo (Brussels Sprout Spinach Aloo)
Ingredients:
Par boiled sprouts (i steamed them)
par boiled potato
2 cubes frozen spinich
small red onion cubed
Pinch: methi
1 tsp: g/g
1 tsp: sugar
0.25 salt







