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Messages - loveitspicy

#851
Lets Talk Curry / New build project
February 25, 2012, 10:42 AM
New build project

New build project
I had 3 Tandoors made one is too small as such at the neck to safely put your arm in to stick naan breads to the side
#852
Lets Talk Curry / Thai Tandoor
February 25, 2012, 10:32 AM
Thai Tandoor
I thought I would post views of the Thai Tandoor
Thai Tandoor
Tandoor sits on BBQ bucket
Thai Tandoor
BBQ Bucket with detachable piece to place charcoal in when cooking
Thai Tandoor
BBQ Bucket
Thai Tandoor
BBQ Bucket
Thai Tandoor
Inside the tandoor on the bucket
#853
Lets Talk Curry / Re: Thai-d to Tikka
February 24, 2012, 10:22 PM
Ha ha ha - yeah i call this one the garden vase - but it is a Thai version of a tandoor - ish! absolutely brillaint for cooking meat - i havent tried naans simply because i made it for meat with the inclusion of the staninless steel rods to hang the skewers.

Your right i make all my own pastes here - its a nightmare - cant buy hardly anything! Its a case of when you see it buy it.

Ive just had 3 tandoors made - i will shove a pic up later too - they are in the build stage at the moment - one for charcoal and 2 to have gas fittings in

best, Rich
#854
2 dogs dining - with better manners than most - ha ha ha

http://www.youtube.com/watch_popup?v=EVwlMVYqMu4&vq=medium#t=125

best, Rich
#855
Lets Talk Curry / Thai-d to Tikka
February 23, 2012, 10:57 PM
Thai-d to Tikka
I thought I would show you all how we do it here in Thailand for Tikka
#856
Lets Talk Curry / Re: Brassica oleracea saag aloo
February 23, 2012, 09:19 PM
Quote from: chewytikka on February 23, 2012, 08:24 PM
Quote from: loveitspicy on February 23, 2012, 07:57 PM
Yeah Whandsy its a shame that the picture cant be in the thread instead of posting a link to it - which is a crap idea  - in fact it makes you NOT want to make the effort to post pictures with a recipe

best, Rich
Hi Rich
Another great Veggy special for Abdul Mohed maybe.
I Love Sprouts.
Just upload your pic, copy the embed code, then paste the code it into you post.

Re: Brassica oleracea saag aloo

Cheers "Mr Singe" Chewytikka

Cheers Chewy
I must be thick but it is 0400 am here - i did post the code into the post but i must have put it in the wrong place - it just shows as a link only

a pictorial lesson showing how may have worked for me - ha ha ha

best, Rich
#857
Welcome Visualbyte
expat where???

best, Rich
#858
Lets Talk Curry / Re: Brassica oleracea saag aloo
February 23, 2012, 07:57 PM
Yeah Whandsy its a shame that the picture cant be in the thread instead of posting a link to it - which is a crap idea  - in fact it makes you NOT want to make the effort to post pictures with a recipe

best, Rich
#859
Lets Talk Curry / Re: Brassica oleracea saag aloo
February 23, 2012, 01:33 PM
Bit of a difference though Phil mountains in Chamonix and the mountains in Thailand - mind you it was a little nippy up there - but as usual its 30 degrees when you are down again - and cooking curries certainly puts a bead or two across the old forehead - would be nice to see some snow - or would it?

best, Rich
#860
Lets Talk Curry / Brassica oleracea saag aloo
February 23, 2012, 01:10 PM
A long story short - i was in the mountains and a hill tribe was growing sprouts - havent had them in 7 years  decided to buy a kilo - anyhow

tonights dinner
Brassica oleracea saag aloo

Brassica oleracea saag aloo (Brussels Sprout Spinach Aloo)

Ingredients:
Par boiled sprouts (i steamed them)
par boiled potato
2 cubes frozen spinich
small red onion cubed
Pinch: methi
1 tsp: g/g
1 tsp: sugar
0.25 salt