Quote from: lorrydoo on May 09, 2008, 05:54 PM
Thanks again UB, I will make your base and have a go at your highly regarded Madras and post the results.

Many thanks.

looking forward to it. hope you enjoy.

Quote from: lorrydoo on May 09, 2008, 05:48 PM
Thanks  for your reply UB.  Do you remove the chicken from the water and spices so you are left with just the pieces of chicken and discard the liquid?

Thanks.

yes mate spot on.

Quote from: lorrydoo on May 09, 2008, 05:25 PM
Hi UB, just been reading the rave reviews about your Madras.  Can you clarify that the kilo of chicken in your chicken base is used in a curry and the liquid is saved for use in other recipes.

Hi lorrydoo, yeah it is used in the main madras recipe you will get about 6 dishes out of it, however if you do not need that much you can adjust the amount of chicken i think thats what BB done. (one portion of base chicken does not equal 1kg base chicken).

I have not used the left over water because the base gravy is quite aromatic already. hope that makes sense. UB.

UB'S Chicken Tikka Puri - Tikka Chicken in medium spiced gravy served on a puri

1 Starter size portion of Tikka
1 Puri
150ml UB'S base gravy
0.5 Tbsp veg oil
1 Tbsp tomato paste
0.5 Tbsp fresh chopped tomato
0.5 Tbsp chopped onion
1.5 Tsp spice mix
0.5 Tsp Methi
0.5 Tsp chili powder (optional)
1 Tsp chopped fresh coriander

Method:

Add oil to pan and bring to medium heat, add onion and tomato cook until onion has softened, add base gravy, tomato paste, bring to simmer add spice mix, Methi, chili, coriander stir in for a minute then add tikka cook until chicken is piping hot. Spoon onto warm Puri best serve with onion side salad and fresh lemon. Enjoy UB.

Notes:

Spice mix
Coriander 8 parts
Turmeric 7 parts
Cumin 5 parts
Curry powder 4 parts
Paprika 4 parts

Methi is dry leaf kind.

Tomato paste is a mix of double concentrate tom puree and water, 40% puree to 60% water.

UB'S base gravy click here

UB'S Puri click here

Quote from: Bobby Bhuna on May 08, 2008, 02:52 PM

Quote from: joshallen2k on May 08, 2008, 02:28 PM
Sorry to hear about (and see!) the Madras!

Aren't we all! What a schoolboy error! I got too cocky with the heat! It really does look disgusting!

Hi BB, yeah thats not looking right mate Ive resized the two for comparison. If i was served that ill be sending it back!. your honesty is second to none. 

As always BB a great and informative post  Thanks for the feedback i appreciate the effort! thats what makes this forum better IMO. kind regards UB.

Quotei can't see them being nicer than a chappatis though.

I know there not exactly good for you but I'm a big fan of the puri! try them i think you'll like them.

Quoteas I've clearly been sold a duck from your excellent picture - would you please pen the gist of what were are looking at (i am OK on the salad - which i agree with CK looks pretty good and i am now OK on the fried chapatis)

I will matey I'll post it in the side dish section as soon as i get time. UB.

Quote from: JerryM on May 06, 2008, 08:22 AM
never heard of it but that looks to be my misfortune.
any chance of the recipe UB - this looks up to your usually impeccable taste.
seated on a UB naan i suspect

Hi JerryM, I will pen out the recipe as soon as i can, its seated on a puri
see here  UB.

probably my favorite stater! ;D I like so much I have it as a main 

Quote from: FatCol on May 05, 2008, 10:40 AM
Found the site whilst surfing t'net for recipes. Had a quick look and first impressions are that I will learn an awful lot from you guys.
I shall undoubtedly be trying some of your recipes and will post my results afterwards.
On a slightly different note - does anyone have a recipe for Naga Lamb and/or Podina Lamb?
Curried regards
FatCol

welcome to the forum fatcol look forward to seeing your results  ;D

Quotedoes anyone have a recipe for Naga Lamb and/or Podina Lamb?

not seen or heard of a Podina before house special I assume don't think there is one here but ill have a dig though. UB.