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Messages - Unclebuck

#831
hi bobby, i think this is a great base! if you like the "THE MADRAS 100% CLONE" you will like this... there quite similar if making a madras. UB.
#832
I'll third that  :)  where do you find all the time? fantastic reporting and great effort!
#833
Indian cook books have saturated the market but BIR Cookery has not.. So I ask the question Would you buy a Bruce Edwards Cook book?

Please vote even if you are just a browser - If you unaware of Bruce's work please see here and here
#834
Hi Mick and welcome to the forum
#835
Lets Talk Curry / Re: Bruce Edwards
May 17, 2008, 04:39 PM
Hi Vivienne,

Thanks for getting touch with us, were not worthy :D sorry to here its not all good news, don't understand why publishers would not be interested there are not many BIR cook books about or at least not many that are much cop? all the best UB.
#836
 ;D YUM YUM  ;D

really enjoyed this one last night, this is probably closer to the kushi recipe then Stews but all the same its a knockout!. im going to regret those whole chili's today mind!  :P
#837
OK im ready  ;D
#838
I love a jalfrezi! this has got me thinking i need to make one again! im going off to the kitchen now!  :D
#839
welcome aboard andirion  :)
#840
Quote from: lorrydoo on May 13, 2008, 05:09 PM
Hi UB, do you think this method would work with lamb?

cant see why not, i wouldn't use chicken seasoning perhaps some all purpose seasoning instead - Ive never tried it mind.