I also find my korma's to come out consistently with very little variation in flavour and texture. I would call this consistency, but if we are to look into the real meaning of the word, then I don't really go all the way as even my favourite TAs and restaurants never really been consistent.
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#832
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")
February 08, 2013, 03:44 PMQuote from: Phall_Me_Up on February 08, 2013, 02:09 PM
When you mention the term 'spice mix,' does that consist of specific brands of spices or is there any room for adjustment when taking their availability into consideration?
Welcome Phall_me_up! The spice mix recipe for phal is here:
https://curry-recipes.co.uk/curry/index.php/topic,3765.msg34202.html#msg34202
If you are trying to figure out whether, say, schwartz turmeric vs rajah turmeric is important, I don't think the underlying brand is important, but then again I have not really tried to find the differences (though tried both schwartz and rajah turmeric powder and I noticed no differences taste or smell wise)
#833
Lets Talk Curry / Re: unlocking the taste to indian takeaway, ebook out soon.
February 08, 2013, 03:02 PMQuote from: colin grigson on February 08, 2013, 01:43 PM
Wise words spiceyokoko
+1
#835
Trainee Chefs / Beginners Questions / Re: tomato sauce
February 08, 2013, 10:58 AMQuote from: spiceyokooko on February 08, 2013, 12:45 AMQuote from: gagomes on February 07, 2013, 10:07 PM
Thanks guys. So the double-concentrated tomato puree is what I call tomato paste and comes in those tubes. All good then.
Do give it a try, because you'll get a quite different taste experience using watered down tomato puree cooked in the way I described over simple blended plum tomatoes.
Thanks spicyokooko. I will definitely give it a try

#836
Talk About Anything Other Than Curry / Re: Leicester ( near the station ) recommendations?
February 08, 2013, 10:27 AMQuote from: getonthegarabi on February 07, 2013, 09:26 PM
Only had one curry in Leicester late last year. Wasn't great; waffle here:
https://curry-recipes.co.uk/curry/index.php/topic,3311.0.html
Leicester apparently has some top BIRs though. Let us know how it goes Ruby.
Rob
That review was really well written, your writing style is really good and I admire your ability to keep your cool even at the face of a rubbish job.

Scratch that. I am confused. it's actually leicester midlands, apologies, I just saw "the curry house" is in the "london road" in leceister, which obviously only added to my confusion!
#837
Curry Recipe Group Tests / Re: Secret Recipe Group Test
February 07, 2013, 10:31 PM
curryhell, that jalfrezi looks gorgeous! I'm not sure the rice was part of the task, but IMO bombay aloo is a better match for jalfrezi
#838
Trainee Chefs / Beginners Questions / Re: tomato sauce
February 07, 2013, 10:07 PM
Thanks guys. So the double-concentrated tomato puree is what I call tomato paste and comes in those tubes. All good then.
#839
Trainee Chefs / Beginners Questions / Re: tomato sauce
February 07, 2013, 05:55 PM
So what exactly is tomato puree? When i look for tomato based products i dont see any saying puree.
#840
Talk About Anything Other Than Curry / Re: Himalayan salt blocks
February 07, 2013, 04:11 PMQuote from: Tesco Legal Team on February 07, 2013, 03:04 PMQuote from: Ghoulie on February 07, 2013, 02:55 PM
tesco ? Hmmmmmmmmmmmmmmmm pure 'horse' cream?
Dear Mr Ghoulie --
Please note that Tesco plc take their reputation very seriously, and libellous remarks such as the above are likely to result in High Court action leading to punitive damages and a large fine. We invite you to make use of the "Modify" facility provided to restract your accusation. Should you fail to do, so we regret that we will have no alternative but to take legal action as outlined above in defence of our client's reputation.
Yours sincerely
Ebenezer Mainwaring-Smythe, Q.C.
Principal, Messrs Sue, Grabbit and Run (Legal advisors to Tesco plc).
And tesco legal advisors post count is 2859 ? Oh well. After all, curries are being eaten in all walks of life. Nice one Phil...
