Kept my Gravy next to the cooker at Room Temp, by day 3 took the lid off and it was bubbling and i assume fermenting. I cant see this happening in a takeaway as it would spoil way to quick.
Just my two cents.
S ;D
Just my two cents.
S ;D
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#832
Lets Talk Curry / Re: Chatted to the owner/chef of my takeaway last night
April 01, 2005, 06:54 PM
In a small takeaway on a busy night with 10 to 15 orders i just can not see the curry man scooping off the oil and chucking it back in the curry gravy pot....no way....no chance....not gunna happen 
S
S
#833
Lets Talk Curry / Re: Snooping In The Kitchen - just for fun
April 01, 2005, 04:40 PM
And another
#834
Lets Talk Curry / Re: fireing the pan
April 01, 2005, 03:17 PM
For Gawwwwwwwwwwwds sake dont throw water on the pan if it does go up or you really will end up looking like the chap above...
#835
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Sauce - this is the closest one i have used to date (Dec 04)
April 01, 2005, 11:58 AM
Thanks Ghanna ;D
#836
Just Joined? Introduce Yourself / Please Register
April 01, 2005, 11:15 AM
I know there are loads of people lurking on this forum, please can you register and get involved...come on it'll be fun.
https://curry-recipes.co.uk/curry/index.php?action=register
https://curry-recipes.co.uk/curry/index.php?action=register
#837
Just Joined? Introduce Yourself / Hi
April 01, 2005, 11:10 AM
Ok so ive not just joined but what the heck.
Name: stew
Age:28
Location: Surrey
Cooking experience 2 years and got a way to go yet :
Name: stew
Age:28
Location: Surrey
Cooking experience 2 years and got a way to go yet :
#838
Madras / Re: My take on Madras
April 01, 2005, 09:45 AM
Mark J,
Thats too much for me, i just purchase the old Sainsbury's jars and go from there....thats as fresh as i can get.
Does it make a massive difference to grind the spices?
Maybe you should sell your ground spice mix on here for ?1 a bag.......
? 
Thats too much for me, i just purchase the old Sainsbury's jars and go from there....thats as fresh as i can get.
Does it make a massive difference to grind the spices?
Maybe you should sell your ground spice mix on here for ?1 a bag.......
? #839
British Indian Restaurant Recipe Requests / Re: Rice - The Perfect Boiled Takeway Rice
March 31, 2005, 11:39 AM
Thanks i will try this ;D ;D
#840
Lets Talk Curry / Snooping In The Kitchen - just for fun
March 31, 2005, 10:42 AM
Found these pics on the net, worth a look, can you see any secret ingrediant?
If your doing a lesson or in the kitchen why not take some photos and upload here
If your doing a lesson or in the kitchen why not take some photos and upload here