Is it feasible that perhaps the curry house has one pot of base for Meat Dishes and one pot for Vegetarian, this would then rubbish all the worries people are having.

Admin

Hmm,

I did mine on a roasting tray in a hot oven until they sort of smoked a little, only done it once never really thought it worth the hassle after.

Perhaps you can report back CK

There can be no escape this time for the takeaway man......

I second that get in there DARTHPHALL and ask away, its the only way.
I am just waiting till the time is right to ask mine.

S

Welcome aboard adamski1964,

I have sent an email to this place http://www.standardbaltihouse.co.uk/index.html to see if they will contribute on the forum, i said we would all bowl down there if they give us some recipes and the famous curry sauce, leave you name if you'll go and I'll re-email them with the list.

Its London....again.

S ;D

I have made the base before using Pete's Gravy (Dec 04) and because of the layer of oil on top about 2cm i have managed to keep it in the fridge for 2 weeks without it going off.

I think i am going back to grass roots with pete's gravy and will try to improve my cooking technique.
Ive been out and got myself a gas burner from a camping shop for ?10 will be cooking full steam ahead on that.

Remember peeps there are people who lurk on this forum who i am convinced give dis-information to throw you off the trail or for a laugh.
I don't want to start an argument but some peoples comments are suspect............
S

QuoteIn the morning there is a thick jelly on top.

I await a report on this, although I really think this is not correct.

Next we'lll be adding Jellied eels

What will solidify?

S

I am going to start doing regular back-ups of the database, this way we will not lose the info.

Dear All,

I am trying to move us over to some new webspace so please be patient, the site may go down but only temporary.

Regards,
Admin :