I must admit when the bill came I thought it would be cheaper
Then I went through what I orderd
Starters a couple of poppadoms Prawn puree and I had Mix grill   
mains  mine was a lamb chefs special which came with rice and a sort of grated fried spiced potatoes
my son had CTM safe choice ( very almondy ) with a seperate order of rice , nan and a bombay aloo to share 
2 cokes  3 kingfishers
The resturant has been in Wimbledon for years since ive been here and Im 48
Not my favorite but a good  Bangladesh sweet tasting   curry for new comers
On the way home I asked my son for  marks out of 10
and he said   10 out of 9
Bless him  he must have had a few sips of my kingfisher when not looking          we did laugh
and for 60 squid we had a good doggy bag for breakfast

Just came back from a cheeky Currie with my 10 yr old 
My first tip was not a good idea to wear his cricket whites
Any way Just paid 60 squid for a splendid spread like that ( did have afew Kingfishers  )

I was impressed with Paul Hollywood when making bread on the bakeoff masterclass I like the olive oil tip
if you google him  he shows you how to do a crusty hob
I quite liked his Bloomer

I think it was you UF
That you ask for marks out of 10 for your curries
may I ask which ones get the highest marks 

Very impressive UF
After my curry gig afew weeks ago I must admit its been hard to cook a curry since 
but plenty of TAs which is not a bad thing its good to compare where you are on the
curry ladder 
But that picture got my pans warming up 

Its on tonight at 9
I'll try and keep awake

 ;D ;D
May try it next year for a report 
They are a mixed breed down there 

Just had a half term break in Perranporth Cornwall and looked at the local Indian Restaurant menu
and starters it said Chicken Tuk Tuk
Pieces of chicken mix with egg,  deep fried with bread crumbs.

Didn't sound very appealing 

Just to let you know agreed a price
I was abit of a chicken and said what would you like to pay 
and he said I have a figure now give me yours   
15 a head and he said snap      and he rounded it up to 500           
I was also advised by Bob to price it up if you were ordering from an average  TA  and that came to roughly the same
15 per head
so there you go

THIS TIME NEXT YEAR I'LL BE A MILLIONIAR

Good comments CH
To make maximum use of the food I should have organised another one the following night for 30
That would have been all profit .  That was how much left  ;D
I suppose thats how you make money