Cheers guys
best, Rich
best, Rich
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#802
Lets Talk Curry / To yeast or not to yeast that is the question
March 08, 2012, 02:34 PM
To yeast or not to yeast that is the question
1. Do you use yeast in naans or no yeast
2. Do you prefer the taste of naans with yeast in to those without
3. Do the majority of takeaways use yeast or no yeast
best, Rich
1. Do you use yeast in naans or no yeast
2. Do you prefer the taste of naans with yeast in to those without
3. Do the majority of takeaways use yeast or no yeast
best, Rich
#803
Just Joined? Introduce Yourself / Re: All hail from the Colonies
March 07, 2012, 01:50 PM
A yorkie geordie taff gone down under - great combination - hope you show them all a thing or two with your curry making!
best, Rich
best, Rich
#804
Curry Videos / Re: Chicken Tikka Rezala Video Recipe
March 07, 2012, 12:45 AM
Nice one Chewy
best, Rich
best, Rich
#805
Just Joined? Introduce Yourself / Re: Hello Fellow Curryheads!!!
March 07, 2012, 12:41 AM
Hey tongey
welcome keep looking around there are many good recipes on here
best, Rich
welcome keep looking around there are many good recipes on here
best, Rich
#806
Curry Base Chat / Re: How many members are "Cooking on Gas"
March 06, 2012, 02:10 PM
On gas here
best, Rich
best, Rich
#807
Trainee Chefs / Beginners Questions / Re: Methi/Fenugreek
March 05, 2012, 11:55 PM
Do you know what the ingredient percentages are in the Keens curry powder - i tred to find out a while ago and fell flat
best, Rich
best, Rich
#809
Lets Talk Curry / Re: Whats a buddy?
March 05, 2012, 03:30 PM
so someone has added a buddy?
best, Rich
best, Rich
#810
Lets Talk Curry / Re: curry powder
March 05, 2012, 03:29 PM
Its alright sending out a branded curry powder (nothing wrong with that it helps a few ) but what should be the ingredients in a good curry powder and the percentages or spoonfuls
best, Rich
best, Rich