Quote from: cantgetitright on October 31, 2006, 10:26 PMHi Cantgetitright
It has always been through the second stage like Layne's chicken tikka.
AS I've stated in a earlier thread I have tried cooking Tikka for many years without success of obtaining "The Taste" But My recipe which is here https://curry-recipes.co.uk/curry/index.php?topic=1199.0 is without doubt the best I have tasted it HAS got "The Taste" so my quest for replicating this dish is complete Job Done.
While we are on the subject CK could you Please tell me why hasn't this recipe been placed in the appropriate thread for authentic recipes ?
Layne

Layne



.. but sure works well.
this thread is getting better and better Yes you are quite right Ashes it's a popular thickening procedure for soups stews and sauces consisting of 2 parts soft butter and 1 of flour mixed together to make a kind of dough but you could use cornflour or better still Arrowroot.