Quote from: George on January 02, 2012, 11:47 PM

Quote from: PaulP on January 02, 2012, 10:32 PM
Don't expect Adrian (from Curry2Go) or Abdul Mohed to post much on here just to get ripped apart by certain members.

But they shouldn't be put off so easily, if indeed even one of them has been. As I said before, you need to have a bit of a thick skin if you go public with anything. Even eBay feedback. There are at least 20 people on here who are 100% behind Abdul for every 1 member like me who thinks his contributions are great but I still reckon anything can be improved, like clearly stating spoon measure assumptions and his very best gravy recipe from the outset. Even if you view superb songs and videos on youtube, there may be a few people who 'dislike' something. And as for politics, a party would have unprecedented success if they won a general election with 60% of all votes cast. Even that would mean 40% of people may not approve.

I don't agree this forum is much less than a very friendly place, especially given that the level of moderation is minimal, and I hope the forum benefits from it.

well said george

Quote from: 976bar on January 03, 2012, 09:17 AM
Desert Spoon being 2 teaspoons (10ml) Right?

1 X 10 ML  DESERT SPOON HEAPED

Quote from: hotstuff09 on January 02, 2012, 10:02 PM

Quote from: ifindforu on January 02, 2012, 09:51 PM

Quote from: hotstuff09 on January 02, 2012, 09:49 PM

Quote from: Razor on January 02, 2012, 09:25 PM
  Also, not that it matters one iota but, Ifindforu, are you a girl or a boy?
Ray

Hi Ray
If you check Terry's Log-in Account It say's Female, So I take it Terry is a Girl/Woman, (Unless she is telling porkies ) And No It don't matter one little bit. ;D

Les

im a taffy man les lol

So you told Porkies on your account then Terry

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Les
[/quote
im sure a scotts man will forgive me good night les

Quote from: hotstuff09 on January 02, 2012, 09:49 PM

Quote from: Razor on January 02, 2012, 09:25 PM
  Also, not that it matters one iota but, Ifindforu, are you a girl or a boy?
Ray

Hi Ray
If you check Terry's Log-in Account It say's Female, So I take it Terry is a Girl/Woman, (Unless she is telling porkies ) And No It don't matter one little bit. ;D

Les

im a taffy man les lol

Quote from: curryhell on January 02, 2012, 09:36 PM

Quote from: ifindforu on January 02, 2012, 09:21 PM
dont forget to burn the spice by just adding 1 laddle of guravy to it and leave it fry for about 3 mins then adding the rest of the guravy

I'll do my best to singe rather than burn the spices Terry ;D

hope you enjoy

Quote from: abdulmohed2002 on December 21, 2011, 06:57 PM

Quote from: natterjak on December 21, 2011, 05:42 PM

Quote from: Unclefrank on December 21, 2011, 10:46 AM
I only use Abdul's "Enhanced Gravy Recipe" when making his recipes now it is very close to one of my local takeaways, the Garlic Chilli Chicken, Chicken Madras, Achari Chicken, Chicken Bhuna and the Chicken Sagwala is just heaven and Lamb Keema with Peas is an excellent dish, i also have to say the Pumpkin and Carrot Jalfrezi was a complete surprise to me and a wonderfully spicy dish with no meat, enjoyed this immensely.
The Enhanced Gravy adds an extra depth to the flavour of the curries/dishes.

Have I missed this being posted? Where is the recipe for abdul's enhanced base sauce?

I know  that bengli people dont eat comercial curry but use their home cooking curry method,Would you like to share that Abdul


Hi Natterjak,

No you have not missed anything; I have not post it yet but will hopefully do next year. Hopefully by then, anyone who has made my basic gravy recipe, will have had enough practice to take it further.

Abdul

Quote from: curryhell on January 02, 2012, 08:59 PM

Quote from: PaulP on January 02, 2012, 08:53 PM

Quote from: daveyham on January 02, 2012, 08:38 PM

What a crock of bull s__t,
get a life and stop playing forum games.
Wake up people,
Knob alert ;D

A bit harsh, he did reveal the mix powder by Christmas day and I've tested it myself, just haven't made the base to more closely match it.

BTW Curryhell, have you tried this mix powder? I know JerryM did as he was pleasantly surprised.

Paul

I have made up Ifindforu's mix powder using rajah mild madras curry powder with the illusive jalpur gm.  I intend to make a normal madras using his and also abdul's mix so i have something to compare against.  Hopefully i'll do this one night during the week.  I'll also plan to revist CBM's naan breads as well.  I will post full report on mix comparison.  Will be interested to hear the results of your experiment ;D

dont forget to burn the spice by just adding 1 laddle of guravy to it and leave it fry for about 3 mins then adding the rest of the guravy

Quote from: PaulP on January 02, 2012, 05:44 PM
Thinking about it there's no way that half a chef's spoon of g/g paste at 2:1 ginger/garlic will make this amount of base taste overly towards ginger, so I'll stick to the recipe.

Cheers,

Paul

it dosnt tast of ginger as you have to fry them before adding to the guravy thats the way i was taught in my take away its the bagar way ,, MY curry IS like a BIR restaurant curry

Iknow some of you are having trouble getting the jalpul garam masala if you want help pm me and ill help you

Quote from: coffee on December 27, 2011, 06:34 PM
just purchased a  box of Julpur Garam Masala(?4.35 for 375 gms.)
Ingredients  are
Black pepper, Cinnamon,Cloves,Black Cardomons,Star Aniseed,Coriander, Cummin,Red chilli, Mixed spices.

when opening the box the gm which is an a polythene bag smells quite strong with the emphasis on the cloves/star anise  side of things- smells more chinese than indian.

did you notice mixed spice at the of the end of the listm now i wonder what they are they wont tell you