Hi
I fancy a proper balti now.
Regards
I fancy a proper balti now.
Regards
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#81
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Pat Chapman Base Gravy
July 02, 2013, 05:10 PM #82
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Pat Chapman Base Gravy
July 01, 2013, 06:08 PM
Hi
Please remember that this a balti base.
Regards
Please remember that this a balti base.
Regards
#83
Lets Talk Curry / Re: Rick Stein's India
June 24, 2013, 10:35 PM
Hi
Those kati rolls look like a must try.
Regards
Those kati rolls look like a must try.
Regards
#84
Really Bad British Indian Restaurants / Re: Hearsay, but local standards may well be dropping
June 12, 2013, 08:48 PM
Hi
Bb, I was referring to the cafe in small heath
Regards
Bb, I was referring to the cafe in small heath
Regards
#85
Really Bad British Indian Restaurants / Re: Hearsay, but local standards may well be dropping
June 12, 2013, 05:00 PM
Hi
Bb, please name and share.
Regards
Bb, please name and share.
Regards
#86
Traditional Indian Recipes / Re: Budgier traditional dish
June 08, 2013, 07:48 PM
Hi
Ditto SL's statement
Regards
Ditto SL's statement
Regards
#87
Lets Talk Curry / Re: Slow cooker curries
May 25, 2013, 05:28 PM
Hi
T63, saw your post before I headed to the library this morning and guess what. Curries and Spicy Dishes for your slow cooker, author Kris Dhillon. I don't have a slow cooker but I'll give it a thumb.
Regards
T63, saw your post before I headed to the library this morning and guess what. Curries and Spicy Dishes for your slow cooker, author Kris Dhillon. I don't have a slow cooker but I'll give it a thumb.
Regards
#88
Cooking Equipment / Re: I've bitten the bullet and bought the best knife in the world!!
May 20, 2013, 09:18 AM
Hi
Randomxchef, could you for the benefit of others please name the brands you are discussing.
Regards
Randomxchef, could you for the benefit of others please name the brands you are discussing.
Regards
#89
Just Joined? Introduce Yourself / Re: I'm new here, but can source the best meat
May 11, 2013, 08:40 AM
Hi
Tex Mex in Liverpool, as in the blackened steak, are you referring to Cajun ?
Regards
Tex Mex in Liverpool, as in the blackened steak, are you referring to Cajun ?
Regards
#90
Trainee Chefs / Beginners Questions / Re: Butchery course
May 08, 2013, 11:02 AM
Hi
Personally I'd go to a catering supplier and get a professional filleting knife "Smithfield" then gen up online.
Regards
Personally I'd go to a catering supplier and get a professional filleting knife "Smithfield" then gen up online.
Regards