My wife suggested having it in wraps and she preferred it to chicken tikka.

Excellent looking dish MA, i bought myself some turkish skewers with brass handels on eBay, they've got 6mm wide blades which stops the meat turning on its own, also i suppose with a larger cross sectional area the heat transfer on the inside should be better.

BTW chicken has gone up by

Approval of other half, nice dish, I went with 1 tsp of chilli as she doesn

Going for it

No they don't, all to sneaky

Weird, talk about growing chillies and the ads on the top of my page are all about poly tunnels and stuff, waves to big brother in the I cloud

As I understand it JG treat em mean watering them when they are starting to wilt is safer than overwatering, the latter being a death nell to our little hot friends.

One of my favs is half a tsp of Mr Naga pickle in a tin of beans microwaved and poured over wholemeal toast spread thinly with peanut butter, a kick with texture

If you manage to find some keep it in damp sand / soil mix, when you need some cut a piece off and put the root back, it will stay fresh and possibly grow.

George personally i dont take any notice of critics as its all generally very subjective, everyone's tastes are different, if i read a constructive article on something from someone i respect i give it credence, anything else just makes me yawn, just sayin.