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Messages - Geoffbrick

#81
Quality there Chewy,couldn't manage at present,will give it a blast at some stage,with ,as Naga suggests,a few cold ones .Enjoy
Geoffbrick
#82
Good luck,and enjoy the journey.
  Geoffbrick .
#83
Welcome Zera.

Early curries were out of a packet Vestas,just add boiling water,then came Chinese dining,chicken and pineapple,chow mein.Eventually the curry "revolution"started,away from the football,into the pub,find the closest curry house,eating a Madras mopping your brow with a Chapatti,drinking a gallon of water .
I'm getting on a bit now,but can remember them like yesterday,but will say that curry and balti houses have improved no end.The t/a is a different question.I'm in the Midlands now and am lucky to have a fair few to choose from,but on travelling around have tasted some absolute dross.This prompted me to have a go and try to acquire the BIR tasting meal.I'm still on this journey and enjoying it.There are plenty of guys on this forum (ladies too),who will be more than willing to help,to pass on the "knowledge"
#84
Pictures of Your Curries / Re: Ooops No Meat
July 09, 2015, 08:32 AM
Cheers for info Chewy,hospital say protein to aid tissue build up after they've deterred and cut around inside.Other kidneys ok,they just want to aid build up around,but not too "bloody"!Have been making Dhals and veggie type things but am going to do your  mushroom/asparagus dish looks good.Thanks for info cheers Geoffbrick.
#85
HI Is,

Was bought this by my other half whilst we were in the New Forest on a break.I thoroughly recommend,there's always something a bit different.Have tried the butternut squash one and found it superb.I believe the lady and her mother were on the Nigel Slater programme the other week.

Cheers Geoffbrick
#86
Lets Talk Curry / Re: protein diet
July 05, 2015, 03:23 PM
HI Ed,
       Thanks for your,suggestions I must admit I was thinking along the same lines.Used to think pulses,chickpeas and lentils were a bit bland,but looking at recipes,there is plenty of variety to go at.

Cheers. Geoffbrick
#87
HI Daveb,Always use the onions I buy from the Indian market.They're Dutch,sweet and easy peel.We use them for everything ,although we use large Spanish in cheese/onion cobs.Good luck Geoffbrick
#88
Pictures of Your Curries / Re: All bar naan
July 02, 2015, 11:26 AM
Great naans Bob.The shop bought lumps of cardboard couldn't hold a candle to them.
Cheers Geoffbrick
#89
Pictures of Your Curries / Re: Ooops No Meat
July 02, 2015, 11:11 AM
HI Chewy and all.Hosebound due to op,so have time to do a few things.This dish appears pretty well on protein,which is what I need.Quite into veg dishes and Dhals ,so any recommendations?!!!
Cheers and thanks Chewy.   Geoffbrick
#90
Lets Talk Curry / Re: protein diet
June 29, 2015, 03:47 PM
Thanks for your good wishes,guys.Apparently was on the table for well over 3  1/2 hrs.In Mon out Fri.Out on lawn listening to tennis.Then quick rush to loo(kidney op)Consultant says op went well.
Cheers Geoffbrick