Bloody yum LC. And now you've made me decide to go downstairs and take BIR stuff from the freezer for tomorrow.
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#82
Lets Talk Curry / Re: No3 Vindaloo
August 06, 2014, 10:41 PM
Jerry, you have exacting standards, and well respected by me. Vindaloo colour looks good to me. Will darkening the colour automatically improve the flavour ? Or is that your expectation that you need something else to achieve the flavour expected which also darkens the dish ?
#83
Pictures of Your Curries / Re: Friday Night Curry Club - Naga Naga Wipe It...
August 02, 2014, 01:11 PM
Nice one Andy.
#84
Pictures of Your Curries / Re: Cooking For 20
August 02, 2014, 12:21 AM
I could just polish that off right now, well done.
#85
Lets Talk Curry / Re: Friday Night Curry Club
August 01, 2014, 07:47 PM
Count me in. And photos please 
#86
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
July 31, 2014, 10:36 PM
Getting very interested in trying this base soon.
Is the original post the full recipe, or should the many pages following it be read ?
May I suggest that the original post be edited to include all the unambiguous and any extra detail.
Is the original post the full recipe, or should the many pages following it be read ?
May I suggest that the original post be edited to include all the unambiguous and any extra detail.
#87
Pictures of Your Curries / Re: jb's base littlechilie Madras
July 31, 2014, 10:33 PM
Tasty looking. You like your Madras quite runny... same here.
#88
Pictures of Your Curries / Re: Jb base and curry/rice/nan
July 31, 2014, 10:32 PM
Great job MA. Looks the dogs, especially the naan.
#89
Lets Talk Curry / Re: Book and a Surprise
July 28, 2014, 10:54 PM
Belated Happy Birthday from me. Looking forward to hearing about the cooking.
#90
Curry Base Chat / Re: Passata or tomatoes
July 25, 2014, 10:27 PM
I've used passata once in a making the end curry, but found the taste rather 'tomato soupey'. Perhaps just the brand I was using. Having mainly used tomato pur?e diluted in the past I know prefer using blended tinned plum tomatoes.