That is probably one of the best looking dishes i have seen in a while,can i  ask what base you used.

Anyway on a different subject looks like happy did not except is comeback offer and who can blame him.

why do you answer your own questions london

I have asked a tandori chef this question he said its because the chicken blisters as soon as it goes in the oven,i dont know exactly what he meant but thats what he said.

it is even more quiet than rcr lately

I asked my neighbour who works in a chippy what fat do they use,she said vegetable that comes in big blocks like lard,she had a word with the owner and he let me buy a box of him for a tenner but they tasted the same as when i use veg oil,so i asked my neighbour the secret she said,if i had a fryer as big as theres and used as much fat as they do,cooked as many chips together as they do,on the same temperature as they do then anyone could make chippy chips,there chips are so good i go there often and checked they are ok for a veggie because i take some home for one so you can forget the beef fat idea.

It seems nobody is interested in bir anymore,the last 3 topics being shawarma,pizza and roast pork.

I made something similar last week,only i replaced pitta bread with happys naan bread recipe,i rolled the dough out paper thin then i cooked one side in a hot pan then moved it to a very hot oven for a couple of minuets,i think they make a real good wrap for anything really.

any chance of a good balti sue......no pataks.

The ones that can take the time to type in a swear word amongst people they dont know must be the sort that swear in front of women and children because basically its highly likely that is what they are doing on here and they are not the sort of people i would want on my site i would ban them instantly if they cant respect your wishes,i guess they have taken from here all they need to know and now trash the place how ungratefull.