Quote from: GreekCurry on April 25, 2013, 09:22 AM
thanks. shall I presume Greek or Cypriot?
Presume South London / North Surrey
Just being sociable and making a welcoming effort.
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Quote from: GreekCurry on April 25, 2013, 09:22 AM
thanks. shall I presume Greek or Cypriot?
Just being sociable and making a welcoming effort.
Quote from: GreekCurry on April 25, 2013, 08:33 AM
Hi folks! As I am quite new in the curry scene I thought it a good idea to subscribe here. Although Greek, I find that the Indian cuisine suits me very very well. Anyways, see ya
?
kali thiaskethasi
Quote from: uclown2002 on April 24, 2013, 04:16 PM
I can't play this video from work; does the coriander in the container go in the fridge afterwards?
Quote from: Phil [Chaa006] on April 24, 2013, 03:20 PMQuote from: goncalo on April 24, 2013, 03:05 PM
Ah, I see. For what reason do you use PPIs?
Barrett's oesophagus
** Phil.


Quote from: DalPuri on April 23, 2013, 02:09 PMQuote from: RubyDoo on April 22, 2013, 08:55 PM
still cannot understand the reason for the second pan and I actually think it is detrimental to what was produced in the first pan.
What if you were to say, roast the 2nd pan ingredients in a slow oven for an hour or so, then mix through into the main dish?
Quote from: DalPuri on April 23, 2013, 01:31 PM
Looks delicious Ruby,but does sound a bit odd with the 2 pans.
Looking through some recipes the past few days seems there are countless recipes for Rogan Josh, but they mainly falls into 2 categories.
The original being from Kashmir and having lots of red chillies
and the more modern interpretation having lots of tomatoes.(the latter trying to replicate the red colour?)
The majority are using lamb or mutton and whole garam masala.Quote from: RubyDoo on April 23, 2013, 12:30 PM
Further to above post I should add -
the music doesn't get any better CT.
The beginning of the vid was great, sounded like DJ Chewy starting off his radio show. ;D
) but enjoy.