Ran out of my spice mix the other day so used some MDH kitchen King that I had bought, very nice it was too. Does anyone else use this as a mix powder?
Hi Chewy, thanks for the tip. The cooker is ideal for just the two of us at 3 litres and the texture of the dhal was lovely and creamy although it was setting by the time i took the photo. I usually water it down when ready to re heat it so that it is runnier.
First dish made was massur dhal, made in about 10 mins, 3 mins once cooker whistles, the other mins were used sauteing the onions, garlic, panch poran etc. Perfect texture!