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Messages - chef888

#81
welcome to the club Sean m8 :-) ( Ivan )
#82
Lets Talk Curry / Re: My Hot Curry!.
May 26, 2012, 09:34 AM
hi SAM a very well shot vid curry looks yummm i,m just not a fan of olives or prunes in a curry but that my preference  but well done sam keep up the good work :-) ( Ivan )
#83
Lets Talk Curry / Re: Ebook
May 24, 2012, 10:52 AM
yes sus does indeedy :-) ( ivan )
#84
Lets Talk Curry / Re: Ebook
May 24, 2012, 09:43 AM
yes phil m8 he is great vids that go with it to ( ivan )
#85
Lets Talk Curry / Ebook
May 23, 2012, 08:07 AM
hi all i have just brought mick crawfords Ebook bir restaurant style cooking fantastic Ebook great vids accompanying it a bargin at just over ?3
#86
Lets Talk Curry / Re: Raging thirst
May 15, 2012, 10:01 AM
yup i think what colin says hits the nail firmly on its head
#87
Lets Talk Curry / Re: I did it
May 15, 2012, 09:59 AM
well done bw m8 keep that curry pan on the hob m8 :-) ( ivan)
#88
Curry Videos / Re: Videod My Supper
May 08, 2012, 09:50 AM
great vid ct m8 as like all the others :-) ( ivan )
#89
Lets Talk Curry / Re: mustard oil
May 01, 2012, 04:58 PM
thanks all for your help guys  :D ( ivan )
#90
Lets Talk Curry / mustard oil
May 01, 2012, 08:05 AM
hi every one can any 1 tell me is it safe to use mustard oil in cooking as in a marinade for tandoori chicken or tikka i have read on the label not to be used internally but i have seen a vid from curry2go where Julian uses it in is marinade so i,m a tad confused is it safe to use or leave it out and does it add much flavour to a dish ty all  :) (ivan)