My copy was included in the thousands of magazines on my Readly subscription. Well worth the money imo if you buy a few magazines a month and Readly do them.
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#82
Curry Web Links / Re: "Great British Food magazine"
January 16, 2018, 01:09 PM
Recipe list for those interested.
#83
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Amazing Onion Bhaji
January 12, 2018, 09:17 AM
I tend to make them a bit bigger than golf ball size so they cook in one go then warm and crisp up in an oven. Last big batch I made for a party for my daughter had disappeared before I got he rest of the stuff out. 
Cant remember the recipe I use but its of here and I have it printed in my little curry crib book. Quick onion Bhajis springs to mind.
Cant remember the recipe I use but its of here and I have it printed in my little curry crib book. Quick onion Bhajis springs to mind.
#84
Curry Recipe Group Tests / Re: Group testing.
January 11, 2018, 07:45 PM
Seeing as we can cheat on the base I think it should be a throw it in the pan and see what its like lol .
As for the ingredient quantities just go of the amounts in the post CA put up.
As for the ingredient quantities just go of the amounts in the post CA put up.
#85
Curry Recipe Group Tests / Re: Group testing.
January 10, 2018, 11:47 AMQuote from: Peripatetic Phil on January 10, 2018, 10:40 AM
To be honest (and here I fear I may sound worryingly like George in one of his more depressive moods), I cannot see the point in the exercise if we are not all going to use the same base, "mix powder" and recipe. The base is presumably fundamental to the recipe, as is the "mix powder", and as CA thoughtfully included links to both Dip's base and his "mix powder", all participants in the group test should surely use both of these if any comparison is to be meaningful, should they not ?
** Phil.
Where as I would normally agree with you Phil, I think it's better to get the ball rolling and it is just a bit of fun.. Making it more complicated for a first go would probably put people off imo of course.
#86
Curry Recipe Group Tests / Re: Group testing.
January 09, 2018, 10:20 PM
At the minute I can't commit due to a bit of turmoil in my life but I'd definitely be up for it later. i agree with curryhell on the base bit though as i have a freezer drawer full at the minute. ;D
#87
Pictures of Your Curries / Re: Dipuraja
January 09, 2018, 06:45 PM
Les
There was a post on the other place in 2014 about him saying he wasn't dead and had packed in Youtube due to the racist comments he was getting.
There was a post on the other place in 2014 about him saying he wasn't dead and had packed in Youtube due to the racist comments he was getting.
#88
Pictures of Your Curries / Re: Dipuraja
January 09, 2018, 01:29 PM
Is that Pasco's Kebab paste in the video. If it is I never realised that and I usually used the Pataks Madras Kebab paste in the big jar. Amazing how grainy the videos look now in this day and age of HD.
#89
Lets Talk Curry / Re: Me and My Chef
January 09, 2018, 12:05 PMQuote from: littlechilie on January 09, 2018, 11:10 AM
Gav I love mushroom fried rice it
#90
Pictures of Your Curries / Re: Dipuraja
January 08, 2018, 10:19 PMQuote from: chewytikka on January 08, 2018, 09:42 PM
However you photograph a sheek kebab, it always looks
like a dogs doodoo;D ;D ....
Missus doesn't quite call them that but its along the same lines and rhymes with bodger. :/