JB

"The thing that struck me was that everything was done in much the same way as I've seen in other BIR kitchens.As the chef kept pointing out,there's no right or wrong way in making things such as gravy or mix powder,just a chef's interpretation of doing these things".

Yes mate this is what its all about INTERPRETATION - no right and wrong way - how you like it - how you feel it when you are making it...............you should NEVER say this is the way - cos it aint !

best, Rich

exquisite !

best, Rich

If her indoors says its the best - you did something right mate

the pics look great - might have to give this one a go - got a couple of days free this week -

best, Rich

Garp - made me laugh out loud mate - awesome

best, Rich

Awesome Naga

one of your recipes for the Tikka mate ?

best, Rich

Just checking the flights !

Would really like to be there mate - got to get some pics up - eh and some of the band enjoying the snap - somethig to look back on in a couple of years mate

got to work in the morn - yep Sunday - going International here into a neighbouring country Laos that will be 112 supermarkets and 1 in Laos - bloody awesome but a real pain in the rear end !! I'm glad i chopped onions for a couple years - an apprenticeship worth all the onion tears !

all the very best with your evening mate

best, Rich

Stephen - Have to post some pics of that fodder mate

Are you open for one more ? mind you its a bit of a trek back but could be worth it

best, Rich

Come on Gav - im munching a peanut butter and coleslaw (copy KFC) sarnie

just trying some new stuff out here

All looks and sounds great

best, Rich

Bloodyhell Gav

I could murder one - awesome indeed !

Do you think you can replicate it - all the ingredients on the top - and is that a pickled green chilli to boot or just normal

This is the food i do miss being out here -

best, Rich

Here's one in Galway - not hard to search and find - there are a few listed mate
http://www.lucindaosullivan.com/index.cfm/page/viewRestaurant/id/347
best, Rich