Hiya Tomek and a very warm welcome to you. I am sure we can help out with ingredients if you can't get some of them. Oh and very impressive Chilli Prawn!
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#81
Just Joined? Introduce Yourself / Re: Hi from Poland...
January 08, 2007, 07:16 PM Hiya Tomek and a very warm welcome to you. I am sure we can help out with ingredients if you can't get some of them. Oh and very impressive Chilli Prawn!
#82
Lets Talk Curry / Re: Tumeric Stain Removal
January 03, 2007, 02:33 PM
I find lemon fairy liquid works very well on worktops or fresh lemon or lime juice. Just squeeze juice over the stain and leave for awhile, it should be done almost immediately after spillage.
#83
Lets Talk Curry / Re: 10 years curry house experience
January 01, 2007, 08:28 PM
Thanks Andy I'm looking forward to that!
#84
Lets Talk Curry / Re: 10 years curry house experience
December 31, 2006, 05:38 PM
Hi Andy, 
Well what a stroke of luck for us! Can't wait for you to start posting and welcome to this wonderful forum. Happy New Year to you!
Well what a stroke of luck for us! Can't wait for you to start posting and welcome to this wonderful forum. Happy New Year to you!
#85
Lets Talk Curry / Re: Away for awhile
November 08, 2006, 07:38 PM
Hi CC,
I am very sorry to hear your bad news and wish your wife all the luck in the world and to you I say be very strong for her. We will all be thinking of you, please let us know from time to time how things are. CQ
I am very sorry to hear your bad news and wish your wife all the luck in the world and to you I say be very strong for her. We will all be thinking of you, please let us know from time to time how things are. CQ
#86
Lets Talk Curry / Re: The Holy Grail "again"
August 27, 2006, 12:40 PM
Hi Mark,
Do you think you could post a link to the recipe you used for me, would be grateful. How close do you think you have got then? CQ
Do you think you could post a link to the recipe you used for me, would be grateful. How close do you think you have got then? CQ
#87
Just Joined? Introduce Yourself / Re: hello
August 26, 2006, 03:29 PM
Hi Nic02
Welcome to the forum! Have you done a lot of Indian bir cooking in the past and what dishes are your favourite? CQ
Welcome to the forum! Have you done a lot of Indian bir cooking in the past and what dishes are your favourite? CQ
#88
Just Joined? Introduce Yourself / Re: Brilliant Site
August 25, 2006, 11:37 AM
Hiya Jockomalay,
Welcome to the forum! Thanks for that tip I will try it next time no one is at home. CQ
Welcome to the forum! Thanks for that tip I will try it next time no one is at home. CQ
#89
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Curry Sauce
August 22, 2006, 05:29 PM
Hi Dragon,
So in that case then, if we are not using the already prepared garlic that is not so strong, we should be using less of the fresh garlic. How much fresh garlic would you suggest? cq
So in that case then, if we are not using the already prepared garlic that is not so strong, we should be using less of the fresh garlic. How much fresh garlic would you suggest? cq
#90
Lets Talk Curry / Re: Fiery Food Festival
August 21, 2006, 10:59 PM
Hi Slimboyfat,
Yes I agree with you most look very clinical these days. We used to use the Akash in Preston Street that came up with the goods. Will definately try the Indiana. How lucky are you living in the Marina!
Enjoy the festival, if its anything to go by, it is a subsiduary of the Chilli Festival in West Dean Brilliant!! Not a lot of people on this forum know that as they havn't been. Enjoy and let me know how you get on. cq
Yes I agree with you most look very clinical these days. We used to use the Akash in Preston Street that came up with the goods. Will definately try the Indiana. How lucky are you living in the Marina!
Enjoy the festival, if its anything to go by, it is a subsiduary of the Chilli Festival in West Dean Brilliant!! Not a lot of people on this forum know that as they havn't been. Enjoy and let me know how you get on. cq