this might help https://curry-recipes.co.uk/curry/index.php?topic=1475.0
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#82
Curry Base Chat / Re: base sauce for korma. hmm?
November 17, 2007, 10:29 AM
why not try this korma recipe kelrio https://curry-recipes.co.uk/curry/index.php?topic=312.0 it uses markjs curry base
#83
Lets Talk Curry / Re: Volunteers Required - 15 Curry Sauces, 2 weeks
October 27, 2007, 07:08 AMQuote from: graeme on October 26, 2007, 10:09 PM
Oh Dear
what do you mean graeme?
#84
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: MY LOCAL INDIAN CURRY BASE
October 16, 2007, 02:42 AM
this might help you with your pics annam https://curry-recipes.co.uk/curry/index.php?topic=1475.0
#85
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
August 16, 2007, 06:24 AM
i think that you add just enough water or stock to keep the gravy fairly runny like soup
#86
Cooking Methods / Re: base gravy - a bit at a time
August 09, 2007, 02:01 AM
hello brum, to keep the cooking temperature high enough so as to properly cook the spices to realease their flavor and to evaporate the water i think
#87
Lets Talk Curry / Re: Chopping Onion
June 23, 2007, 02:33 PM
I think what santa says here is maybe relevant to this discussion? https://curry-recipes.co.uk/curry/index.php?topic=1787.msg15914#msg15914
I think its the sulphuric acid that also makes you cry when youre chopping them?
I think its the sulphuric acid that also makes you cry when youre chopping them?
#88
Dopiaza / Re: Domi's Do-piaza (Darth's Base)
June 23, 2007, 02:24 PM
Looks good domi. Thanks for sharing the recipe with us 
#89
Curry Videos / Re: Puri, Indian Puffed Flat Bread by Manjula
May 29, 2007, 01:37 AM #90
Ceylon / Re: Chicken Ceylon
April 14, 2007, 02:08 AM
Nice pics.......please could you clarify which ground spices, besides chilli powder and garam masala, we are referring to here please? Isnt garam masala supposed to be added towards the end of cooking rather than being fried at the beginning?
Thanks.
Thanks.