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Messages - moonster

#81
Jalfrezi / Re: Chicken Jalfrezi with Taz Base
February 24, 2011, 08:57 PM
Ray,

Have you tried this yet mate. I made it to spec other than with your spice mix.

it was spot on and you would love this.

for the pre cooked veg i put every thing in at the sametime and added a ladle of taz base until the onions broke up.

really liking the reduction method mate.

alan ;D
#82
welcome coogan to cro, you will pick up some good rercipes on here mate.

i watched the vid, interesting indeed. how much are they btw.

regards

alan ;D
#83
Ray,

when i started the test i wasnt expecting there to be much difference in presentation either but with the different methods of cookinga the recipes each produced an alternative dish in both taste, appearance and texture!!

i cant wait to use micks method of par boiling veg the next time i make a bombay aloo.

thanks for the kind comments Ray and Ramirez.

I really enjoyed participating in a group test for the first time and would do so again.

regards

Alan ;D

#84
and more
#85
Hi All,

boards been funny latley hasnt it!

enjoyed doing the group test, good fun.

lol at Razor thought better of against blind folding mrs moony, she might of thought she was on a promise ;D

please find attached the pics
#86
I for one appreciate Phils(chaa) endeavour to simplify things in the group test as it helped me massivley today in conducting the aloo test. every recipe on one page thanks Phil

I can also understand any authors concerns, if it was say a newcomer like myself whom copied the recipes to another url then fair enough.

but chaa is a contributing member with good intentions and also gives a full and valid explanation in his earlier thread to CA.

BTW i enjoyed doing this test, i dont know which way it is going to go, different methods and recipes making it really interesting.

About too start the taste testing shortly blindfolded with mrs moony.

posting pics shortly

Alan ;D










#87
good idea phil, i will do a seperate batch of potatos for this test.

I will post my findings on the difference in quality between the two precooked potatos.

regards

Alan ;D

ps CA please carry on posting your recipes, I like many others enjoy trying your dishes.
#88
Hi All,

i am just about to start this test and i really want to precook the spuds using Micks, recipe.

do any of you think it will make a difference fo the purpose of the test. if so i will stick with the original recipes.

regards

alan ;D
#89
thank you Phil

i apprceiate the link you sent through.


complainers please get a grip. we have good members so please utilise them to our advanage

alan
:(
#90
I am definatley going with that method of precooked spuds in the future.


thankyou Achmal

Alan ;D