Quote from: Pedantic Phil on June 08, 2017, 05:42 AM
But does it have a recipe for corned beef hash ? Now that is a dish I love ...

Agreed Phil, Nowt wrong we corned beef hash

Quote from: Pedantic Phil on March 18, 2017, 09:46 PM(off-topic :  am I the only one to think that freshly-made raw stuffing is infinitely more tasty than the same thing once it has been cooked ?).
** Phil.

100% agree with you there Phil, I always make my own stuffing,(for everything that needs stuffing, Lamb, Pork, Chicken, etc.)  Much better than the bought stuff. And now you have me thinking about pig's heart, which I haven't had for about 20 or 30 years ;D

Quote from: tempest63 on January 21, 2017, 06:02 AM
Moving away from the xenophobia, the high street curry house has changed and not for the better IMHO.
Every restaurant and takeaway near to me now present bright orange chicken which has a peculiar aftertaste to it that both me and Mrs. T tend to dislike.
Everything really does taste the same despite each restaurant trying to outdo each other with a growing list of ever more exotically sounding dishes in their repertoire. Maybe If I could find a restaurant that had a 70's or 80's menu, dishes listed in degrees of heat and with a few well prepared dishes rather than an extended list of poorly prepared and equally poorly presented slop, I would start to eat out more. We might even get a bit more of the main ingredient such as chicken or lamb rather than the usual two or three lumps looking lost in a bucket of sauce.

Yes I know...Moany old git.

T63

You may well be a moany old git, But I agree with you 100%, standards have gone down hill big time, There is no pride or heart in there cooking now, Just knock out some rubbish, call it curry, and sell it to the brits, Just my 2 pennies worth.

Happy New Year Y'All

A very happy Christmas to you all. and if you don't do Christmas, have a good day.

Quote from: MonsieurBadgerCheese on November 09, 2016, 11:22 PM
If anyone would care to see just how far he has lost the plot, I have all the screenshots of our parting conversation. All by PM's as he didn't have the balls to do it in public!

MBC

Welcome to the forum MBC, and I would just like to say that some things from the past are best forgotten, CA being one of them. ;D  Have fun. and enjoy.

Quote from: tempest63 on October 20, 2016, 04:36 AM

Quote from: foureyes1941 on October 19, 2016, 05:56 PM
Each time I log on to this website my computer starts playing up and I have a box come up to the internet is not responding and it freezes.

I have not experienced any problems with the site

No problems here, and still using IE for this site.

Try Sainsburys

http://www.sainsburys.co.uk/webapp/wcs/stores/servlet/SearchDisplayView?msg=&catalogId=10241&langId=44&storeId=10151&krypto=gbb53oc1k6frDfglCNPCoFvbk4QKDxwxy5mMzy1clO0cF8dqcRJco4kXB%2FCxcy8qXS2SuWwm295dclSk1PfvLA1eLszN3%2BnudaD5tejdsuN7Kr9I%2BaYa2SOLD9vD%2FMaz550A0ownuVuZR1qJl3bRZUL3EOaJHKlToPWN9zA1dwTH1Derq%2BzFheKHeQhlUSLLgwrP1keFdbqgzrbxlWucp02MiENV7NA80KdXHFyE15w%3D#langId=44&storeId=10151&catalogId=10241&categoryId=&parent_category_rn=&top_category=&pageSize=30&orderBy=&searchTerm=tandoori%20paste%20&beginIndex=0&hideFilters=true&categoryFacetId1=

Quote from: tempest63 on September 14, 2016, 04:52 AM
I almost forgot the late Rafi Fernandez. I used to meet her regularly in her spice shop, Rafi's Spicebox, in Sudbury, Suffolk. She produced a wonderful little book for Sainsburys about the cooking of Southern India back in the day.

http://www.spicebox.co.uk/

And you can still get hold of it.
https://www.amazon.co.uk/Cooking-Southern-India-Sainsbury-cookbook/dp/B000GRDEKA

Quote from: Phil [Chaa006] on August 20, 2016, 09:23 PM
Is that a Maggot I see on that green pepper on the right hand side...lol