yeah pm me your email and I will send you it

I have the pdf of the Glasgow recipes if you want it, plus I can give you help also as they make spot on Glasgow curries

cheers rob, marinading now, will try tonight

Hi, on the bottle it says mix with yoghurt but doesn't say how much yoghurt to mix with, any ideas Rob?

I paid the same as Rob - bought 2 jars - ?1.79 each - hoping its nice

bought 2 jars today, chicken is out the freezer and will be marinading tonight when I get home

and if u want the Scottish korma, let me know as I have a recipe with base of the clone and I can send it to u

the below link will take you to Scottish spicy onions - Glasgow

https://curry-recipes.co.uk/curry/index.php/topic,3897.0.html

I think its pretty obvious at to why they will do this, to gain custom, and as long as the food is nice and even when they raise their prices they will probably retain that custom as long as the food is as nice or better than they are used to

Yep its All in cooking the Base long enough i believe