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Messages - loveitspicy

#781
Hi there welcome

A frequent traveler to India or a frequent holidayer to India

best, Rich
#782
Now that is something i can make here - surrounded by mango

have you got a pic and a list of ingredients

best, Rich
#783
mr.mojorisin have you used any powdered version of beetroot
I'm sure by drying it and making it into powder i can then add a tsp etc when needed
Food colourings are getting a pain to pick up out here
The dried turmeric is really strong for the yellow just need a red - then a green

best, Rich
#784
The chicken carcases is the only way to go to make a good chicken stock

I would recommend it to all - to try or to use - most good restaurants will make their own stock

Great to see Julian having a look around the kitchen and the pan of chicken carcases boiling away - the same in Bradford as us here

Brilliant

best, Rich
#785
Thank you kind sir

Dried beetroot next for food colour experiment

best, Rich
#786
Lets Talk Curry / Ingredients taken for granted
March 16, 2012, 01:23 PM
Ingredients taken for granted

Every day ingredients readily available
#787
yum yum yum

best, Rich
#788
Lets Talk Curry / Re: Another book
March 14, 2012, 09:25 AM
Its is a great idea guys - but you may be too late - Julian at curry2go's ebook is nearly finished and he has exclusive videos for the book only - you may or may not have missed the boat as they say
There will always be a space for a good book and vids

Lets face it all the celebrity chefs that went to India (most of them) have only put out authentic traditional style dishes - not even considering the bir taste - and to be honest they have spent too much time looking at it with designers - the nicey nicey pictures and the posed up one shrimp or whatever they are making

I did watch old Gordon Ramsay and he had a go making some dishes his way - however when he has returned his articles have been the usual posed stuff - ie vine ripened tomatoes etc etc - whats wrong with tomatoes

anyhow

a book would be great

best, Rich
#790
Lets Talk Curry / Re: Recipe books league table
March 13, 2012, 11:30 PM
UB

i wonder how many have clicked the link
http://en.wikipedia.org/wiki/Troll_(Internet)
in your post i did - and i learnt something

thanks

best, Rich