Hi Guys
I've been a member for a few months now; and I thought It was about time I introduced myself
I have been enjoying Curries for the past 30 or so years around the Birmingham area and I am now having a lot of fun trying to re create that authentic BIR taste.I know its a bit sad but I started off cooking the old Vesta Curries in the early 70s, then progressed to Sharwoods recipes in the 80s,Patak recipees in the 90s. Finally I tried a Jamie Oliver recipe a year or two ago and it was very bitter. This prompted me to do some research on the net and so I found your Site!!!
I have tried a couple of recipes with varying succuess. Currymaking appears to be as much an Art as well as a Science (if that makes sense...)
This site is incredible! The depth of knowledge is unbelievable! I will try to be more proactive in the future with postings. Anyway I will stop waffling now and get back to the kitchen!
Cheers Mick ;D
I've been a member for a few months now; and I thought It was about time I introduced myself
I have been enjoying Curries for the past 30 or so years around the Birmingham area and I am now having a lot of fun trying to re create that authentic BIR taste.I know its a bit sad but I started off cooking the old Vesta Curries in the early 70s, then progressed to Sharwoods recipes in the 80s,Patak recipees in the 90s. Finally I tried a Jamie Oliver recipe a year or two ago and it was very bitter. This prompted me to do some research on the net and so I found your Site!!!
I have tried a couple of recipes with varying succuess. Currymaking appears to be as much an Art as well as a Science (if that makes sense...)
This site is incredible! The depth of knowledge is unbelievable! I will try to be more proactive in the future with postings. Anyway I will stop waffling now and get back to the kitchen!
Cheers Mick ;D