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Messages - Micky Tikka

#772
Does say ingredients onions carrot cabbage red and green pepper garlic ginger tomatoes salt coriander cumin asafoetida fenugreek seed curry powder tumeric cociander with stalks oil and water from the undercover curry book
#773
Curry Web Links / Re: You Tube Videos, Blog site
January 04, 2013, 11:42 AM
Thanks again for last night Ali
Must say your much more Handsome in real life  :)
Cheers Michael
Or should I say Martin for which you kept calling me last night  ;D ;D
#774
Thank you Ali for last night . Firstly for your warm welcome . It was so warm I was there nearly 3 hours when I got home everyone was in bed so your lovely curry was had for breakfast my youngest son of 10 has just polished off a prawn puree Bombay Alpo and some CTM which he honestly loved . he is now on the Toilet   ;D ( That was a joke ) After meeting you last night I know you have a sense of Humour :)
To be fair I was so comfortable having a beer and a chat that you had to remind me what I was there for to do some videoing so I choose 3 of my many dishes I ordered to film which I did and I think you will be pleased with them and will put it on this thread soon as I know how :-\
We discussed a group of members coming to your place to do and ask what they want but are not allowed to go into the secret ingredients cupboard  ;)
Which you agreed to whole heartedly so my name is down first
Can I just say Ali is genuinely nice guy and I had to force him to take my money last night and I still don't think it was enough for what I ordered so many thanks
Will be in Touch
Cheers Michael ( right now for that video)
#775
A good hour George
Your right better to sit down but will have everyone waiting at home for their tea  :P
I might be able to nick a bit before they put the lids on while keeping a steady hand
on the camera  ;)
#776
A lot  ;D
Because Its a good hour away I will get  the whole family  a TA ( 5 of us )
spend afew bob just to say thanks to chef Ali for letting me into his kitchen

Mix grill to see a bit of tandooring as I have one in my shed  8)
A few starters I cant resist a prawn puree
A selection of mains and see what the chef recommends
rice and side dishes and of course nans and once Ive got that menu in my hand its hard to stop  ;D
I might run out of film  ;D ;D
I hope someone can join me 4 eyes are better than 2
#777
Just Joined? Introduce Yourself / Re: Hi to all
January 02, 2013, 12:01 PM
Enjoy  :)
#778
Emailed him this morning about filming my TA and if he had said no I will come in for a meal and thank him for the videos and to say that our Forum are much appreciated of them.
Got a lovely reply saying You can Film what you want bring a friend and the meals on me . I arrive at the restaurant about 6.30pm
How nice  :-*
I will insist on paying as he hasn't seen my order  ;D
I was thinking of going tomorrow or Friday does anyone want to join me as Natterjak is busy  :'(

#779
Happy New year
Everyone
#780
 Wonderful looking curry
That sets me up nicely for the new year in the kitchen