Gonna peel some more onions

And a good point it was SD
By the way SD just trying out my New Fisssler stainless steel 28 inch Frying pan
It would sit nicely next to your pressure cooker 
Imaging all that polishing you could do 

Those portions must be wrong
surly not enough chickpeas

Its quite obvious the man has passion for his curries and the restaurant he works in
And for the short time he has been on the forum it must be hard to work out the different personalities
and who to ignore
It's taken me a year 
The old quantities thing does get a bit tirering for the non purists 

ohh
I thought everyone was called Jimme 

Your right what is a boaby 

my base didn't feel too thick
Hard to compare unless we are all in the same kitchen

Just to show you how things can differ
my curries came out oily and I could spoon off excess oil
mine were cooked on a very high heat probably too much reduction
early days yet still experimenting 

Yes thats funny

I could drive up get a takeaway and ask if I could film it being made

In current traffic   6hr 28 min