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Messages - Micky Tikka

#731
Nice one Phil
You wouldn't have got away with those measurements last week  ;)
#732
Got to be a winner Chewy as you said Its what you do normally
while waiting for your starters or mains a spoon full of each on a poppadom
making a mess
One thing missing pint of larger
#733
Got the pork
JerryM do you think I could use that instead of  Bobs recipe
#734
thanks
I will do some Tinkering :)
#735
Hi SS
I know there was alot going on last night and I mght have missed afew things  :-\
why did he feel he should up date the base
Cheers Michael
#736
Right guys,
I have been out all day, enjoying myself playing in the snow with the kids
or was i in the pub watching football and the kids were outside somewhere      hmmm
Anyway i did make the base with 7kgs of onions and  the marinated chicken
Now I don't know who else made both and made the curries apart from me and CA
What I can say is I liked the taste but the curries were very oily just like CA's picture I have made several curries since and all have been oily
Next time I make the base I will adjust things because I felt it had promise
One more thing I must ask CA and not too sure if this is good or bad thing
But after eating the curries I'm suffering from terrible wind  ???
#737
Hopefully apologies in the morning
Steven
#738
Thats it I'm off to peel some more onions
#739
I reckon I can fill my bath full of onions
#740
I reckon Ive got enough onions to do the full 25kg base