Hi Extrahotchillie,

What base recipe are you using, can you post the link for me as i can't seem to find it?
Impressive work i have to admit.

Stew

Welcome MKCurryMan,

With your experience i am sure you can add some interesting comments on the site.
I would be interested to get you opinion on some of our Curry Sauce recipes or even better do you have any recipes that have come straight from the kitchen of one of your local curry houses?

Stew

Excellent work CK i thinkyou have set the standard now,  that looks as good as any curry house.

S ;D

I tried this sauce as one of my very first curry bases way back in 2004, it is not worth doing there are better available.
However that was the first website i found which started me on this road of trying to re-create takeaway curries at home.

The other website i tried next was this

www.thespiceoflife.co.uk

I purchased this curry sauce
http://www.thespiceoflife.co.uk/proddetail.asp?prod=EP%2DCURS&cat=43 which also uses milk in it, needless to say its not restaurant style.

S

Website dedicated to Milton Keynes curry houses.
Some good links as well, also a radio interview, this guy means business.

http://www.mkcurry.co.uk

Asian Food, Curries & Spices, worth a look some interesting links especially if you are living overseas: -

http://www.expats.org.uk/shopping/food-asian.html

Stew

That looks so good, great standard.

;D

Welcome Harry01,

Hope you enjoy, make sure you come back and post after you have tried some of the recipes.

Stew

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I would leave out the carrots if i were you.  I find if you put to many in it can leave a lingering taste in the base sauce.
I find there is a fine line with carrots and they can be dangerous.

Stew ;D