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Special offer for www.cr0.co.uk users the chance to purchase 2 bags of rajah madras gold mixed with other spices to make 2 pots of basic sauce each giving approx 10 servings per pot. + 1 pkt ajowan seeds.  Also 1 bag of all purpose seasoning, and a bag of special spice for making a very good BIR curry....All for ?3 + ?1 POSTAGE

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Well done MathematicalPhysicist now all that remains is for you to post the recipe!

Stew

bigjack,

The best thing to do is to put individual portions into freezer zip lock bags and then freeze it and just take out when ready and thaw it.

Simple as that.

Stew

Bumping this to the top as they added our link to their site.

Brilliant post Fat Les,

I am totally in agreement regarding the business aspects, most restaurant operations take the raw cost of the dish then add 60% to get the selling price, therefore we must assume only the most basic cheapy ingredients go into a curry.  We all know how much a batch of base sauce costs at home to make....hardly anything.

Extrahotchilli

QuoteIve said it before and  I will say it again we can and do make better meals

I have made ones i consider close but in all honesty i am not there yet.

Stew

Looking forward to feedback on this recipe.  Perhaps the secret  answer is upon us!

Stew

ifindforu,

Where did you get this recipes from? 
What does adding Bicarbonate of soda do?

Pete,

QuoteI think this only cost ?6 and the kitchen would be totalled

That made me laugh sometimes my kitchen is like a nightmare after i have been let loose on a curry.

Overall another excellent post, i think you are correct there are just some dishes that should be left to the professionals.

Stew

Good work Layne,

Great oil content and the pan looks official to.

Stew

Hi,

Download the e-book from this link and on page 15 there is a recipe: -

https://curry-recipes.co.uk/curry/index.php/topic,896.0.html

Of course there may be a better one that someone else knows.

Good luck
Stew