Hi magpie (that name reminds me of Mick Robertson <blushes>....sheesh that takes me back
)
I love a jalfrezi, I usually get them from one of two places, one cooks to what I'd call an "older" recipe, the other to a more modern recipe or taste, both are excellent curries but are totally different in colour, flavour and texture (also one uses egg and the other doesn't lol)
)I love a jalfrezi, I usually get them from one of two places, one cooks to what I'd call an "older" recipe, the other to a more modern recipe or taste, both are excellent curries but are totally different in colour, flavour and texture (also one uses egg and the other doesn't lol)
Yours is bigger than mine Cory
It's horses for courses again I guess lol 
) and I ended up with about a litre of sauce.
lol