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Messages - h4ppy-chris

#701
may have to give this one a go thanks.
#702
Glossary of Spices / Re: Blade of mace?
June 06, 2012, 05:41 PM
i use mace when making sausages got it from the same place i buy my other spices.
#703
Just Joined? Introduce Yourself / Re: who am I
June 05, 2012, 11:05 AM
sorry guys i forgot to look back it this post thanks for the welcome  ;)
#704
i know this is a curry forum but i do like to make a lot of other things :)
that link you put up mick is the dogs nuts thank you very much mate.
i have pizza dough resting ATM  ;D so far it's the best i have ever made (thanks to that site!)
some of what i have read (8 hours up to now) i will adopt in to making indian flat bread.
once again thanks mick ;)
#705
your are more than welcome Bob have you not watched one of my vids showing how to use foil to save on the mess  ;)
#706
that's some good looking food there Bob. How did you find using the pan compared to what you was using?
#707
thanks Bob yours will too when you get them new pans on the go ;).

thanks Edwin Catflap yeppers very happy.
#708
gona give um a try skronk thank for sharing.
#709
made this
lamb garlic madras



chicken madras



lamb josh
#710
looking good tommy  ;)